Changes of starch and sugar contents and activity of sucrose synthase during microtuberization in potato = 감자의 기내소괴경 형성과정에서 전분과 당의 함량 및 Sucrose Synthase 활성의 변화

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Title
Changes of starch and sugar contents and activity of sucrose synthase during microtuberization in potato = 감자의 기내소괴경 형성과정에서 전분과 당의 함량 및 Sucrose Synthase 활성의 변화
Author(s)
Hyun Soon KimJae Heung Jeon; Kyung Hwa Choi; Young Hee Joung; Byoung Yil Lee; Hyouk Joung
Bibliographic Citation
Horticulture Environment and Biotechnology, vol. 38, no. 3, pp. 211-215
Publication Year
1997
Keyword
fructoseglucosemicrotubersoluble sugar
ISSN
0253-6498
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
Division of Research on National Challenges > Plant Systems Engineering Research > 1. Journal Articles
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