Changes of starch and sugar contents and activity of sucrose synthase during microtuberization in potato = 감자의 기내소괴경 형성과정에서 전분과 당의 함량 및 Sucrose Synthase 활성의 변화
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Title
Changes of starch and sugar contents and activity of sucrose synthase during microtuberization in potato = 감자의 기내소괴경 형성과정에서 전분과 당의 함량 및 Sucrose Synthase 활성의 변화
Author(s)
Hyun Soon Kim; Jae Heung Jeon; Kyung Hwa Choi; Young Hee Joung; Byoung Yil Lee; Hyouk Joung
Bibliographic Citation
Horticulture Environment and Biotechnology, vol. 38, no. 3, pp. 211-215