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- Classification of isolates originating from Kimchi using carbon-source utilization patterns
- Jung Sook Lee; Chang Ouk Chun; Min-Chul Jung; Woo-Sik Kim; Hong-Joong Kim; Martin Hector; Sam-Bong Kim; Chan Sun Park; Jong Seog Ahn; Yong Ha Park; Tae Ick Mheen
- Bibliographic Citation
- Journal of Microbiology and Biotechnology, vol. 7, no. 1, pp. 68-74
- Publication Year
- One hundred and eighty two lactic acid bacteria, isolated mainly from kimchi, including reference strains were examined for their ability to utilize 95 carbon sources. The test strains were assigned to 5 major, 1 minor and 12 single-membered clusters based on the SSM, UPGMA algorithm (at similarity of 80%). These aggregate clusters were equivalent to the genus Leuconostoc (aggregate cluster M and N), the genus Lactobacillus (aggregate cluster Q and R), and the genera Lactobacillus and Leuconostoc (aggregate cluster O and P) according to the database of the Biolog system. This study demonstrates that rapid identification and classification of isolates originating from kimchi can be achieved on the basis of such carbon source utilization tests.
- Biolog GP microplate assayLactic acid bacteria
- Korea Soc-Assoc-Inst
- Appears in Collections:
- Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
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