Screening and identification of the yeasts for orange wine and their citric acid decomposition = 밀감양조주 생산용 효모의 선별, 동정 및 Citric acid 분해
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Young Hwan Ko | - |
| dc.contributor.author | Jae-Ha Kim | - |
| dc.contributor.author | Jeong-Sam Koh | - |
| dc.contributor.author | Chang Jin Kim | - |
| dc.date.accessioned | 2017-04-19T08:54:45Z | - |
| dc.date.available | 2017-04-19T08:54:45Z | - |
| dc.date.issued | 1997 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/4165 | - |
| dc.publisher | Korea Soc-Assoc-Inst | - |
| dc.title | Screening and identification of the yeasts for orange wine and their citric acid decomposition = 밀감양조주 생산용 효모의 선별, 동정 및 Citric acid 분해 | - |
| dc.title.alternative | Screening and identification of the yeasts for orange wine and their citric acid decomposition | - |
| dc.type | Article | - |
| dc.citation.title | Korean Journal of Food Science & Technology | - |
| dc.citation.number | 3 | - |
| dc.citation.endPage | 594 | - |
| dc.citation.startPage | 588 | - |
| dc.citation.volume | 29 | - |
| dc.contributor.affiliatedAuthor | Chang Jin Kim | - |
| dc.contributor.alternativeName | 고영환 | - |
| dc.contributor.alternativeName | 김재하 | - |
| dc.contributor.alternativeName | 고정삼 | - |
| dc.contributor.alternativeName | 김창진 | - |
| dc.identifier.bibliographicCitation | Korean Journal of Food Science & Technology, vol. 29, no. 3, pp. 588-594 | - |
| dc.subject.keyword | yeast | - |
| dc.subject.keyword | orange wine | - |
| dc.subject.keyword | citric acid | - |
| dc.subject.keyword | decomposition | - |
| dc.subject.local | Yeast | - |
| dc.subject.local | yeast | - |
| dc.subject.local | yeasts | - |
| dc.subject.local | orange wine | - |
| dc.subject.local | citric acid | - |
| dc.subject.local | Decomposition | - |
| dc.subject.local | decomposition | - |
| dc.description.journalClass | N | - |
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