DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sang Ho Lee | - |
dc.contributor.author | Cherl Woo Park | - |
dc.contributor.author | Kyung Ah Park | - |
dc.contributor.author | Young Choon Lee | - |
dc.contributor.author | Eui Sung Choi | - |
dc.contributor.author | Yeong Lae Ha | - |
dc.date.accessioned | 2017-04-19T08:55:25Z | - |
dc.date.available | 2017-04-19T08:55:25Z | - |
dc.date.issued | 1998 | - |
dc.identifier.issn | I000-0088 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/4429 | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Inhibition of sarcoma-180 cell-induced mouse ascites cancer by astaxanthin-containing egg yolks = Sarcoma-180 cell로 유발한 mouse 복수암에 대한 astaxanthin 함유 난황의 효과 | - |
dc.title.alternative | Inhibition of sarcoma-180 cell-induced mouse ascites cancer by astaxanthin-containing egg yolks | - |
dc.type | Article | - |
dc.citation.title | Journal of Korean Society for Food Science & Nutrition | - |
dc.citation.number | 1 | - |
dc.citation.endPage | 167 | - |
dc.citation.startPage | 163 | - |
dc.citation.volume | 27 | - |
dc.contributor.affiliatedAuthor | Eui Sung Choi | - |
dc.contributor.alternativeName | 이상호 | - |
dc.contributor.alternativeName | 박철우 | - |
dc.contributor.alternativeName | 박경아 | - |
dc.contributor.alternativeName | 이영춘 | - |
dc.contributor.alternativeName | 최의성 | - |
dc.contributor.alternativeName | 하영래 | - |
dc.identifier.bibliographicCitation | Journal of Korean Society for Food Science & Nutrition, vol. 27, no. 1, pp. 163-167 | - |
dc.subject.keyword | astaxanthin-containing egg yolk | - |
dc.subject.keyword | Sarcoma-180 | - |
dc.subject.keyword | ascites carcinogenesis | - |
dc.subject.local | Astaxanthin-containing egg yolk | - |
dc.subject.local | astaxanthin-containing egg yolk | - |
dc.subject.local | Sarcoma-180 | - |
dc.subject.local | ascites carcinogenesis | - |
dc.description.journalClass | N | - |
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