DC Field | Value | Language |
---|---|---|
dc.contributor.author | Y H Song | - |
dc.contributor.author | C M Choi | - |
dc.contributor.author | Chang Jin Kim | - |
dc.contributor.author | K S Shin | - |
dc.date.accessioned | 2017-04-19T08:55:30Z | - |
dc.date.available | 2017-04-19T08:55:30Z | - |
dc.date.issued | 1997 | - |
dc.identifier.issn | 0440-2413 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/4472 | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | 흰구름버섯(Coriolus hirsutus)에 의한 방향족 염료의 탈색 | - |
dc.title.alternative | 흰구름버섯(Coriolus hirsutus)에 의한 방향족 염료의 탈색 | - |
dc.type | Article | - |
dc.citation.title | Korean Journal of Microbiology | - |
dc.citation.number | 4 | - |
dc.citation.endPage | 256 | - |
dc.citation.startPage | 252 | - |
dc.citation.volume | 33 | - |
dc.contributor.affiliatedAuthor | Chang Jin Kim | - |
dc.contributor.alternativeName | 송연홍 | - |
dc.contributor.alternativeName | 최철민 | - |
dc.contributor.alternativeName | 김창진 | - |
dc.contributor.alternativeName | 신광수 | - |
dc.identifier.bibliographicCitation | Korean Journal of Microbiology, vol. 33, no. 4, pp. 252-256 | - |
dc.subject.keyword | Aromatic dyes | - |
dc.subject.keyword | Coriolus hirsutus | - |
dc.subject.keyword | decolorization | - |
dc.subject.keyword | laccase | - |
dc.subject.keyword | peroxidase | - |
dc.subject.local | Aromatic dyes | - |
dc.subject.local | Coriolus hirsutus | - |
dc.subject.local | Decolorization | - |
dc.subject.local | decolorization | - |
dc.subject.local | laccase | - |
dc.subject.local | Laccase | - |
dc.subject.local | peroxidase | - |
dc.subject.local | Peroxidase | - |
dc.description.journalClass | N | - |
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.