Immunostimulating polysaccharide from cell culture of Angelica gigas Nakai

Cited 27 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorKyung Seop Ahn-
dc.contributor.authorWoong Seop Sim-
dc.contributor.authorHwan Mook Kim-
dc.contributor.authorSang Bae Han-
dc.contributor.authorIk Han Kim-
dc.date.accessioned2017-04-19T08:55:36Z-
dc.date.available2017-04-19T08:55:36Z-
dc.date.issued1998-
dc.identifier.issn0141-5492-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/4511-
dc.description.abstractAn immunostimulating polysaccharide was produced extracellularly by suspension cell culture of Angelica gigas Nakai. The polysaccharide was larger in molecular weight than that obtained from the extract of A. gigas root. It was mainly composed of arabinose, galactose, galacturonic acid, protein, Ca2+ and Mg2+, and stimulated the mixed lymphocyte reaction activity as potently as the polysaccharide obtained from the plant root.-
dc.publisherSpringer-
dc.titleImmunostimulating polysaccharide from cell culture of Angelica gigas Nakai-
dc.title.alternativeImmunostimulating polysaccharide from cell culture of Angelica gigas Nakai-
dc.typeArticle-
dc.citation.titleBiotechnology Letters-
dc.citation.number1-
dc.citation.endPage7-
dc.citation.startPage5-
dc.citation.volume20-
dc.contributor.affiliatedAuthorKyung Seop Ahn-
dc.contributor.affiliatedAuthorHwan Mook Kim-
dc.contributor.affiliatedAuthorSang Bae Han-
dc.contributor.alternativeName안경섭-
dc.contributor.alternativeName심웅섭-
dc.contributor.alternativeName김환묵-
dc.contributor.alternativeName한상배-
dc.contributor.alternativeName김익환-
dc.identifier.bibliographicCitationBiotechnology Letters, vol. 20, no. 1, pp. 5-7-
dc.identifier.doi10.1023/A:1005310609619-
dc.description.journalClassY-
Appears in Collections:
Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.