DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chul Ho Kim | - |
dc.contributor.author | Ki Bang Song | - |
dc.contributor.author | Sang Ki Rhee | - |
dc.contributor.author | Byung Yong Kim | - |
dc.contributor.author | Uck Han Chun | - |
dc.date.accessioned | 2017-04-19T08:55:47Z | - |
dc.date.available | 2017-04-19T08:55:47Z | - |
dc.date.issued | 1998 | - |
dc.identifier.issn | I000-0105 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/4592 | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Viscosity of levan produced by levansucrase from Zymomonas mobilis = Zymomonas mobilis 유래 levansucrase에 의해 생산된 레반의 점도 | - |
dc.title.alternative | Viscosity of levan produced by levansucrase from Zymomonas mobilis | - |
dc.type | Article | - |
dc.citation.title | Food Engineering Progress | - |
dc.citation.number | 3 | - |
dc.citation.endPage | 222 | - |
dc.citation.startPage | 217 | - |
dc.citation.volume | 2 | - |
dc.contributor.affiliatedAuthor | Chul Ho Kim | - |
dc.contributor.affiliatedAuthor | Ki Bang Song | - |
dc.contributor.affiliatedAuthor | Sang Ki Rhee | - |
dc.contributor.alternativeName | 김철호 | - |
dc.contributor.alternativeName | 송기방 | - |
dc.contributor.alternativeName | 이상기 | - |
dc.contributor.alternativeName | 김병용 | - |
dc.contributor.alternativeName | 전억한 | - |
dc.identifier.bibliographicCitation | Food Engineering Progress, vol. 2, no. 3, pp. 217-222 | - |
dc.subject.keyword | Levan | - |
dc.subject.keyword | viscosity | - |
dc.subject.keyword | pH | - |
dc.subject.keyword | temperature | - |
dc.subject.keyword | inulin | - |
dc.subject.local | Levan | - |
dc.subject.local | levan | - |
dc.subject.local | viscosity | - |
dc.subject.local | PH | - |
dc.subject.local | pH | - |
dc.subject.local | Temperature | - |
dc.subject.local | temperature | - |
dc.subject.local | inulin | - |
dc.subject.local | Inulin | - |
dc.description.journalClass | N | - |
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