DC Field | Value | Language |
---|---|---|
dc.contributor.author | J W Kim | - |
dc.contributor.author | J Y Lee | - |
dc.contributor.author | J S Keum | - |
dc.contributor.author | Dae Yeul Yu | - |
dc.date.accessioned | 2017-04-19T08:55:54Z | - |
dc.date.available | 2017-04-19T08:55:54Z | - |
dc.date.issued | 1998 | - |
dc.identifier.issn | 1225-8563 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/4651 | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | A study on changes in antibacterial activity of pepsin-hydrolyzed bovine apo-lactoferrin at various method for pasteurizations and pH values = 살균방법 및 pH 조건에 따른 Pepsin-hydrolyzed Bovine Apo-lactoferrin의 항균성 변화에 관한 연구 | - |
dc.title.alternative | A study on changes in antibacterial activity of pepsin-hydrolyzed bovine apo-lactoferrin at various method for pasteurizations and pH values | - |
dc.type | Article | - |
dc.citation.title | Korean Journal for Food Science of Animal Resources | - |
dc.citation.number | 2 | - |
dc.citation.endPage | 163 | - |
dc.citation.startPage | 157 | - |
dc.citation.volume | 18 | - |
dc.contributor.affiliatedAuthor | Dae Yeul Yu | - |
dc.contributor.alternativeName | 김종우 | - |
dc.contributor.alternativeName | 이조윤 | - |
dc.contributor.alternativeName | 금종수 | - |
dc.contributor.alternativeName | 유대열 | - |
dc.identifier.bibliographicCitation | Korean Journal for Food Science of Animal Resources, vol. 18, no. 2, pp. 157-163 | - |
dc.subject.keyword | bovine lactoferrin | - |
dc.subject.keyword | bacteriocidal concentrations | - |
dc.subject.keyword | bacteriocidal effect | - |
dc.subject.local | bovine lactoferrin | - |
dc.subject.local | bacteriocidal concentrations | - |
dc.subject.local | bacteriocidal effect | - |
dc.description.journalClass | N | - |
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.