Characteristics of Lactobacillus reuterii BSA-131 isolated from swine intestine = 가축의 장관에서 분리한 Lactobacillus reuterii BSA-131의 특성

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dc.contributor.authorYoung Hyo Chang-
dc.contributor.authorJong Keun Kim-
dc.contributor.authorHong Joong Kim-
dc.contributor.authorJung Hoon Yoon-
dc.contributor.authorWon Yong Kim-
dc.contributor.authorYang Woong Choi-
dc.contributor.authorWon Joon Lee-
dc.contributor.authorYoung Bae Kim-
dc.contributor.authorYong Ha Park-
dc.date.accessioned2017-04-19T08:56:12Z-
dc.date.available2017-04-19T08:56:12Z-
dc.date.issued1999-
dc.identifier.issn0257-2389-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/4758-
dc.description.abstractThe development and industrial application of intestinal anaerobic bacteria is highly important in the manufacture of foodstuffs and medical products. We have conducted studies, screening anaerobic intestinal bacteria for acid and bile tolerance and for pathogens suppression in the intestine of swine. One such study was taxonomic in nature and dealt with isolate's biochemical responses. The results indicated that the BSA-131 strian isolated, which suppressed various pathogens (13 typical strains), were identified as Lactobacillus reuterii. The strain, which named L. reuterii BSA-131, was able to tolerate acid condition down to pH 2 and could also tolerate bile at 5%. The strain exhibited resistance to a range of antibiotics including, cephalexin, erythromycin, flumequine, furazolidine, gentamycin, penicillin G norfloxacin, spectinomycin, tetracycline, tiamuline, neomycin, chloramphenicol, kanamycin etc.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleCharacteristics of Lactobacillus reuterii BSA-131 isolated from swine intestine = 가축의 장관에서 분리한 Lactobacillus reuterii BSA-131의 특성-
dc.title.alternativeCharacteristics of Lactobacillus reuterii BSA-131 isolated from swine intestine-
dc.typeArticle-
dc.citation.titleKorean Journal of (Applied) Microbiology & Biotechnology-
dc.citation.number1-
dc.citation.endPage27-
dc.citation.startPage23-
dc.citation.volume27-
dc.contributor.affiliatedAuthorYoung Hyo Chang-
dc.contributor.affiliatedAuthorJong Keun Kim-
dc.contributor.affiliatedAuthorHong Joong Kim-
dc.contributor.affiliatedAuthorJung Hoon Yoon-
dc.contributor.affiliatedAuthorYong Ha Park-
dc.contributor.alternativeName장영효-
dc.contributor.alternativeName김종근-
dc.contributor.alternativeName김홍중-
dc.contributor.alternativeName윤정훈-
dc.contributor.alternativeName김원용-
dc.contributor.alternativeName최양웅-
dc.contributor.alternativeName이원준-
dc.contributor.alternativeName김영배-
dc.contributor.alternativeName박용하-
dc.identifier.bibliographicCitationKorean Journal of (Applied) Microbiology & Biotechnology, vol. 27, no. 1, pp. 23-27-
dc.subject.keywordintestine-
dc.subject.keywordprobiotics-
dc.subject.keywordantagonistic-
dc.subject.keywordsusceptibility-
dc.subject.keywordanaerobic-
dc.subject.localintestine-
dc.subject.localIntestine-
dc.subject.localprobiotics-
dc.subject.localantagonistic-
dc.subject.localsusceptibility-
dc.subject.localSusceptibility-
dc.subject.localanaerobic-
dc.subject.localAnaerobic-
dc.description.journalClassN-
Appears in Collections:
Ochang Branch Institute > Division of National Bio-Infrastructure > Bio-Infrastructure Policy Support Center > 1. Journal Articles
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