Effects of rindite on breaking dormancy of potato microtubers

Cited 14 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorHyun Soon Kim-
dc.contributor.authorJae Heung Jeon-
dc.contributor.authorKyung Hwa Choi-
dc.contributor.authorYoung Hee Joung-
dc.contributor.authorHyouk Joung-
dc.date.accessioned2017-04-19T08:56:16Z-
dc.date.available2017-04-19T08:56:16Z-
dc.date.issued1999-
dc.identifier.issnI000-0089-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/4788-
dc.description.abstractPotato microtubers were treated with rindite to investigate the effect on dormancy breaking. Postharvest application of rindite by fumigation with 2 ml rindite for 48 hr or 4ml for 24 hr significantly reduced the dormancy period of potato microtubers using a 32 x 15 x 17 cm tightly sealed plastic box. Approximately 2 weeks after the treatments microtubers of all cultivars, Atlantic, Superior, Lemhi Russet, Red Dale and Kennebec started to sprout. The efficiency of the treatments were the greatest for the cv. Lemhi Russet, intermediate for cv. Superior and least for cv. Red Dale. In all cultivars of potato microtubers, more decay was observed the earlier rindite treatment occurred after harvesting, therefore potato microtubers should be treated with rindite at least 2 weeks after harvest when the skin of microtubers is mature. The data indicates that the dormancy of potato microtubers with well-matured skin can be effectively broken with an optimum treatment of rindite.-
dc.publisherSpringer-
dc.titleEffects of rindite on breaking dormancy of potato microtubers-
dc.title.alternativeEffects of rindite on breaking dormancy of potato microtubers-
dc.typeArticle-
dc.citation.titleAmerican Journal of Potato Research-
dc.citation.number0-
dc.citation.endPage8-
dc.citation.startPage5-
dc.citation.volume76-
dc.contributor.affiliatedAuthorHyun Soon Kim-
dc.contributor.affiliatedAuthorJae Heung Jeon-
dc.contributor.affiliatedAuthorKyung Hwa Choi-
dc.contributor.affiliatedAuthorYoung Hee Joung-
dc.contributor.affiliatedAuthorHyouk Joung-
dc.contributor.alternativeName김현순-
dc.contributor.alternativeName전재흥-
dc.contributor.alternativeName최경화-
dc.contributor.alternativeName정영희-
dc.contributor.alternativeName정혁-
dc.identifier.bibliographicCitationAmerican Journal of Potato Research, vol. 76, pp. 5-8-
dc.identifier.doi10.1007/BF02853551-
dc.subject.keywordDecay ratio-
dc.subject.keywordSprouting-
dc.subject.localDecay ratio-
dc.subject.localSprouting-
dc.subject.localsprouting-
dc.description.journalClassY-
Appears in Collections:
Division of Research on National Challenges > Plant Systems Engineering Research > 1. Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.