Tylopeptins A and B, new antibiotic peptides from Tylopilus neofelleus

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dc.contributor.authorSang Jun Lee-
dc.contributor.authorBong Sik Yun-
dc.contributor.authorDuck Hyun Cho-
dc.contributor.authorIck Dong Yoo-
dc.date.accessioned2017-04-19T08:56:25Z-
dc.date.available2017-04-19T08:56:25Z-
dc.date.issued1999-
dc.identifier.issn0021-8820-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/4844-
dc.description.abstractTwo new peptides, tylopeptins A and B, were isolated from the methanol extract of the fruiting body of the mushroom, Tylopilus neofelleus. These peptides were identified as peptaibols possessing an acetylated N-terminal residue, fourteen amino acids, and leucinol as the C-terminal amino alcohol. Sequential determination and complete 1H and 13C resonance assignments were based on positive ion FAB mass spectroscopy and two dimensional NMR techniques. These peptides were subsequently shown to be active against some Gram-positive bacteria, but inactive against pathogenic fungi and Gram-negative bacteria.-
dc.publisherSpringer-Nature Pub Group-
dc.titleTylopeptins A and B, new antibiotic peptides from Tylopilus neofelleus-
dc.title.alternativeTylopeptins A and B, new antibiotic peptides from Tylopilus neofelleus-
dc.typeArticle-
dc.citation.titleJournal of Antibiotics-
dc.citation.number11-
dc.citation.endPage1006-
dc.citation.startPage998-
dc.citation.volume52-
dc.contributor.affiliatedAuthorBong Sik Yun-
dc.contributor.affiliatedAuthorIck Dong Yoo-
dc.contributor.alternativeName이상준-
dc.contributor.alternativeName윤봉식-
dc.contributor.alternativeName조덕현-
dc.contributor.alternativeName유익동-
dc.identifier.bibliographicCitationJournal of Antibiotics, vol. 52, no. 11, pp. 998-1006-
dc.identifier.doi10.7164/antibiotics.52.998-
dc.description.journalClassY-
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