Isolation and sequence analysis of new peptaibol, boletusin, from boletus spp.

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dc.contributor.authorSang Jun Lee-
dc.contributor.authorWoon Hyung Yeo-
dc.contributor.authorBong Sik Yun-
dc.contributor.authorIck Dong Yoo-
dc.date.accessioned2017-04-19T08:56:28Z-
dc.date.available2017-04-19T08:56:28Z-
dc.date.issued1999-
dc.identifier.issn1075-2617-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/4860-
dc.description.abstractA new peptaibol, boletusin, was isolated from the methanol extract of the fruiting body of the mushroom, Boletus spp. Sequential determination by positive FAB MS/MS showed that boletusin is a peptide consisting of 19 amino acids, with one acetylated N-terminus residue, phenylalanine, and a C-terminal amino alcohol, tryptophanol. This peptide showed antimicrobial activity against several Gram-positive bacteria.-
dc.publisherWiley-
dc.titleIsolation and sequence analysis of new peptaibol, boletusin, from boletus spp.-
dc.title.alternativeIsolation and sequence analysis of new peptaibol, boletusin, from boletus spp.-
dc.typeArticle-
dc.citation.titleJournal of Peptide Science-
dc.citation.number8-
dc.citation.endPage378-
dc.citation.startPage374-
dc.citation.volume5-
dc.contributor.affiliatedAuthorBong Sik Yun-
dc.contributor.affiliatedAuthorIck Dong Yoo-
dc.contributor.alternativeName이상준-
dc.contributor.alternativeName여운형-
dc.contributor.alternativeName윤봉식-
dc.contributor.alternativeName유익동-
dc.identifier.bibliographicCitationJournal of Peptide Science, vol. 5, no. 8, pp. 374-378-
dc.identifier.doi10.1002/(SICI)1099-1387(199908)5:8<374::AID-PSC211>3.0.CO;2-X-
dc.subject.keywordpeptaibol-
dc.subject.keywordboletusin-
dc.subject.keywordα-aminoisobutyric acid-
dc.subject.localpeptaibol-
dc.subject.localboletusin-
dc.subject.localα-aminoisobutyric acid-
dc.description.journalClassY-
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