Isolation of fibrinolytic enzyme producing strains from kimchi = 김치에서 혈전용해효소 생산균주의 분리
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kyoung A Noh | - |
| dc.contributor.author | Dong Ho Kim | - |
| dc.contributor.author | Nack Shick Choi | - |
| dc.contributor.author | Seung Ho Kim | - |
| dc.date.accessioned | 2017-04-19T08:56:40Z | - |
| dc.date.available | 2017-04-19T08:56:40Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/4939 | - |
| dc.publisher | Korea Soc-Assoc-Inst | - |
| dc.title | Isolation of fibrinolytic enzyme producing strains from kimchi = 김치에서 혈전용해효소 생산균주의 분리 | - |
| dc.title.alternative | Isolation of fibrinolytic enzyme producing strains from kimchi | - |
| dc.type | Article | - |
| dc.citation.title | Korean Journal of Food Science & Technology | - |
| dc.citation.number | 1 | - |
| dc.citation.endPage | 223 | - |
| dc.citation.startPage | 219 | - |
| dc.citation.volume | 31 | - |
| dc.contributor.affiliatedAuthor | Seung Ho Kim | - |
| dc.contributor.alternativeName | 노경아 | - |
| dc.contributor.alternativeName | 김동호 | - |
| dc.contributor.alternativeName | 최낙식 | - |
| dc.contributor.alternativeName | 김승호 | - |
| dc.identifier.bibliographicCitation | Korean Journal of Food Science & Technology, vol. 31, no. 1, pp. 219-223 | - |
| dc.subject.keyword | kimchi | - |
| dc.subject.keyword | fibrinolytic enzyme | - |
| dc.subject.local | kimchi | - |
| dc.subject.local | Kimchi | - |
| dc.subject.local | Fibrinolytic enzyme | - |
| dc.subject.local | Fibrinolytic enzymes | - |
| dc.subject.local | fibrinolytic enzyme | - |
| dc.description.journalClass | N | - |
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