Biochemical characteristics of whole soybean cereals fermented with Mucor and Rhizopus strains = Mucor 및 Rhizopus속 균류를 이용한 콩알메주 발효의 생화학적 특성

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Title
Biochemical characteristics of whole soybean cereals fermented with Mucor and Rhizopus strains = Mucor 및 Rhizopus속 균류를 이용한 콩알메주 발효의 생화학적 특성
Author(s)
Dong Ho Kim; Seung Ho Kim
Bibliographic Citation
Korean Journal of Food Science & Technology, vol. 31, no. 1, pp. 176-182
Publication Year
1999
Keyword
MucorRhizopussoybeanmeju
ISSN
0367-6293
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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