Biochemical characteristics of whole soybean cereals fermented with Mucor and Rhizopus strains = Mucor 및 Rhizopus속 균류를 이용한 콩알메주 발효의 생화학적 특성
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- Title
- Biochemical characteristics of whole soybean cereals fermented with Mucor and Rhizopus strains = Mucor 및 Rhizopus속 균류를 이용한 콩알메주 발효의 생화학적 특성
- Author(s)
- Dong Ho Kim; Seung Ho Kim
- Bibliographic Citation
- Korean Journal of Food Science & Technology, vol. 31, no. 1, pp. 176-182
- Publication Year
- 1999
- ISSN
- 0367-6293
- Publisher
- Korea Soc-Assoc-Inst
- Type
- Article
- Appears in Collections:
- 1. Journal Articles > Journal Articles
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