DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dong Hyun Kim | - |
dc.contributor.author | Byung Chul Oh | - |
dc.contributor.author | Won Chan Choi | - |
dc.contributor.author | Jung Kee Lee | - |
dc.contributor.author | Tae Kwang Oh | - |
dc.date.accessioned | 2017-04-19T08:56:42Z | - |
dc.date.available | 2017-04-19T08:56:42Z | - |
dc.date.issued | 1999 | - |
dc.identifier.issn | 0141-5492 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/4951 | - |
dc.description.abstract | Phytases from Bacillus amyloliquefaciens DS11 and Aspergillus ficuum for feed enzyme were compared on the basis of phosphate inhibition and thermal stabilities. The apparent half-life of the former enzyme at 80 °C was 42 min. The activity of B. amyloliquefaciens phytase was retained up to 5 mM phosphate while 3 mM phosphate inhibited 50% of the original activity in case of A. ficuum phytase. Addition of 5 mM CaCl2 significantly broadened the active pH range and also increased the pH stability of DS11 phytase. | - |
dc.publisher | Springer | - |
dc.title | Enzymatic evaluation of Bacillus amyloliquefaciens phytase as a feed additive | - |
dc.title.alternative | Enzymatic evaluation of Bacillus amyloliquefaciens phytase as a feed additive | - |
dc.type | Article | - |
dc.citation.title | Biotechnology Letters | - |
dc.citation.number | 0 | - |
dc.citation.endPage | 927 | - |
dc.citation.startPage | 925 | - |
dc.citation.volume | 21 | - |
dc.contributor.affiliatedAuthor | Dong Hyun Kim | - |
dc.contributor.affiliatedAuthor | Byung Chul Oh | - |
dc.contributor.affiliatedAuthor | Won Chan Choi | - |
dc.contributor.affiliatedAuthor | Jung Kee Lee | - |
dc.contributor.affiliatedAuthor | Tae Kwang Oh | - |
dc.contributor.alternativeName | 김동현 | - |
dc.contributor.alternativeName | 오병철 | - |
dc.contributor.alternativeName | 최원찬 | - |
dc.contributor.alternativeName | 이정기 | - |
dc.contributor.alternativeName | 오태광 | - |
dc.identifier.bibliographicCitation | Biotechnology Letters, vol. 21, pp. 925-927 | - |
dc.identifier.doi | 10.1023/A:1005602717835 | - |
dc.subject.keyword | calcium | - |
dc.subject.keyword | pH stability | - |
dc.subject.keyword | phosphate inhibition | - |
dc.subject.keyword | phytase | - |
dc.subject.keyword | thermal stability | - |
dc.subject.local | Calcium | - |
dc.subject.local | calcium | - |
dc.subject.local | pH stability | - |
dc.subject.local | phosphate inhibition | - |
dc.subject.local | Phytase | - |
dc.subject.local | phytase | - |
dc.subject.local | thermal stability | - |
dc.subject.local | Thermal stability | - |
dc.description.journalClass | Y | - |
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