Isolation and Identification of fibrinolytic enzyme producing strain from shrimp Jeot-Gal, a Tiny salted shrimps, and medium optimization for enzyme production = 새우젓에서 혈전용해효소 생산균주의 분리, 동정 및 효소생산 배지의 최적화

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dc.contributor.authorSun Ae Jang-
dc.contributor.authorMyung Hee Kim-
dc.contributor.authorMyung Sun Lee-
dc.contributor.authorMyung Ja Lee-
dc.contributor.authorOk Hwa Jhee-
dc.contributor.authorTae Kwang Oh-
dc.contributor.authorCheon Bae Sohn-
dc.date.accessioned2017-04-19T08:56:54Z-
dc.date.available2017-04-19T08:56:54Z-
dc.date.issued1999-
dc.identifier.issn0367-6293-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/5027-
dc.description.abstractA strain of potential producer of fibrinolytic enzyme was isolated from shrimp Jeot-Gal, a tiny salted shrimps, and identified as Bacillus sp.. The preliminary experiment showed an enzyme yield of 18 U/mL in medium for screening. The carbon, nitrogen and salts significantly influenced the fibrinolytic enzyme production. An optimized medium containing 2% skim milk, 2% soluble starch and 3% NaCl (pH 7.5) after 72 hrs fermentation time at 37?C yielded 3-fold increase in enzyme production, 62 U/mL.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleIsolation and Identification of fibrinolytic enzyme producing strain from shrimp Jeot-Gal, a Tiny salted shrimps, and medium optimization for enzyme production = 새우젓에서 혈전용해효소 생산균주의 분리, 동정 및 효소생산 배지의 최적화-
dc.title.alternativeIsolation and Identification of fibrinolytic enzyme producing strain from shrimp Jeot-Gal, a Tiny salted shrimps, and medium optimization for enzyme production-
dc.typeArticle-
dc.citation.titleKorean Journal of Food Science & Technology-
dc.citation.number6-
dc.citation.endPage1653-
dc.citation.startPage1648-
dc.citation.volume31-
dc.contributor.affiliatedAuthorMyung Hee Kim-
dc.contributor.affiliatedAuthorTae Kwang Oh-
dc.contributor.alternativeName장순애-
dc.contributor.alternativeName김명희-
dc.contributor.alternativeName이명선-
dc.contributor.alternativeName이명자-
dc.contributor.alternativeName지옥화-
dc.contributor.alternativeName오태광-
dc.contributor.alternativeName손천배-
dc.identifier.bibliographicCitationKorean Journal of Food Science & Technology, vol. 31, no. 6, pp. 1648-1653-
dc.subject.keywordBacillus sp.-
dc.subject.keywordfibrinolytic enzyme-
dc.subject.keywordenzyme production-
dc.subject.localBacillus sp-
dc.subject.localbacillus sp.-
dc.subject.localBacillus sp.-
dc.subject.localFibrinolytic enzyme-
dc.subject.localFibrinolytic enzymes-
dc.subject.localfibrinolytic enzyme-
dc.subject.localenzyme production-
dc.description.journalClassN-
Appears in Collections:
Division of Biomedical Research > Microbiome Convergence Research Center > 1. Journal Articles
Division of Biomedical Research > Metabolic Regulation Research Center > 1. Journal Articles
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