DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sun Ae Jang | - |
dc.contributor.author | Myung Hee Kim | - |
dc.contributor.author | Myung Sun Lee | - |
dc.contributor.author | Myung Ja Lee | - |
dc.contributor.author | Ok Hwa Jhee | - |
dc.contributor.author | Tae Kwang Oh | - |
dc.contributor.author | Cheon Bae Sohn | - |
dc.date.accessioned | 2017-04-19T08:56:54Z | - |
dc.date.available | 2017-04-19T08:56:54Z | - |
dc.date.issued | 1999 | - |
dc.identifier.issn | 0367-6293 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/5027 | - |
dc.description.abstract | A strain of potential producer of fibrinolytic enzyme was isolated from shrimp Jeot-Gal, a tiny salted shrimps, and identified as Bacillus sp.. The preliminary experiment showed an enzyme yield of 18 U/mL in medium for screening. The carbon, nitrogen and salts significantly influenced the fibrinolytic enzyme production. An optimized medium containing 2% skim milk, 2% soluble starch and 3% NaCl (pH 7.5) after 72 hrs fermentation time at 37?C yielded 3-fold increase in enzyme production, 62 U/mL. | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Isolation and Identification of fibrinolytic enzyme producing strain from shrimp Jeot-Gal, a Tiny salted shrimps, and medium optimization for enzyme production = 새우젓에서 혈전용해효소 생산균주의 분리, 동정 및 효소생산 배지의 최적화 | - |
dc.title.alternative | Isolation and Identification of fibrinolytic enzyme producing strain from shrimp Jeot-Gal, a Tiny salted shrimps, and medium optimization for enzyme production | - |
dc.type | Article | - |
dc.citation.title | Korean Journal of Food Science & Technology | - |
dc.citation.number | 6 | - |
dc.citation.endPage | 1653 | - |
dc.citation.startPage | 1648 | - |
dc.citation.volume | 31 | - |
dc.contributor.affiliatedAuthor | Myung Hee Kim | - |
dc.contributor.affiliatedAuthor | Tae Kwang Oh | - |
dc.contributor.alternativeName | 장순애 | - |
dc.contributor.alternativeName | 김명희 | - |
dc.contributor.alternativeName | 이명선 | - |
dc.contributor.alternativeName | 이명자 | - |
dc.contributor.alternativeName | 지옥화 | - |
dc.contributor.alternativeName | 오태광 | - |
dc.contributor.alternativeName | 손천배 | - |
dc.identifier.bibliographicCitation | Korean Journal of Food Science & Technology, vol. 31, no. 6, pp. 1648-1653 | - |
dc.subject.keyword | Bacillus sp. | - |
dc.subject.keyword | fibrinolytic enzyme | - |
dc.subject.keyword | enzyme production | - |
dc.subject.local | Bacillus sp | - |
dc.subject.local | bacillus sp. | - |
dc.subject.local | Bacillus sp. | - |
dc.subject.local | Fibrinolytic enzyme | - |
dc.subject.local | Fibrinolytic enzymes | - |
dc.subject.local | fibrinolytic enzyme | - |
dc.subject.local | enzyme production | - |
dc.description.journalClass | N | - |
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.