Chemical structures of the compounds isolated from edible mushroom sarcodon aspratus = 능이버섯(Sarcodon aspratus) 으로부터 분리한 저분자 화합물의 화학구조

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Title
Chemical structures of the compounds isolated from edible mushroom sarcodon aspratus = 능이버섯(Sarcodon aspratus) 으로부터 분리한 저분자 화합물의 화학구조
Author(s)
Hee Chol Kang; Bong Sik Yun; Seung Hun Yu; Ick Dong Yoo
Bibliographic Citation
Journal of Korean Society of Agricul Chem Biot, vol. 43, no. 4, pp. 298-302
Publication Year
2000
Abstract
The chemical components and physiological activities of Neungee mushroom (Sarcodon aspratus) were investigated to assess its nutritional and functional value. The moisture, total protein, crude fat and ash contents of Neungee mushroom were 85.73%, 1.78%, 1.87% and 1.27%, respectively. The alanine, linoleic acid, tartaric acid and glucose concentrations in Neungee mushrooms were 90.11, 39.09, 75.47 and 1,680 mg%, respectively. The radical and nitrate scavenging activities in Neungee mushroom extracts were 46.2% and 77.8% on 800 μg/mL depending on the extract concentration. The lipid peroxidation inhibitory effect of Neungee mushroom extract (1,500 μg/mL) was 2,347 μmol MDA/g liver. We also observed that an extract concentration of 1,500 μg/mL was more effective than the control at 7 d. The cytotoxicity of the Neungee mushroom extract (100 μg/mL) for the A549 (lung carcinoma) cells was 96.0%.
Keyword
sarcodon aspratus4-hydroxybenzoic acid methyl ester4-hydroxybenzaldehydecyclo(ala-pro)adenosineBL Vlinoleic acidnicotinamide
ISSN
0368-2897
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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