Microbial and enzymatic production of L-carnitine

Cited 16 time in scopus
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dc.contributor.authorG S N Naidu-
dc.contributor.authorIn Young Lee-
dc.contributor.authorE G Lee-
dc.contributor.authorG H Kang-
dc.contributor.authorYoung Hoon Park-
dc.date.accessioned2017-04-19T08:57:41Z-
dc.date.available2017-04-19T08:57:41Z-
dc.date.issued2000-
dc.identifier.issn0178-515X-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/5348-
dc.description.abstractL-Carnitine (vitamin BT) plays a vital role in the transportation of long-chain fatty acids into mitochondrial matrix in mammals. L-Carnitine has a wide range of applications in pharmaceuticals, food products, and feed additives. Due to the increasing demand for L-carnitine in food and pharmaceutical applications, production of this compound has become prominent. However, very little has been reported on the production of L-carnitine. This review discusses the microbial and the enzymatic production of L-carnitine from different starting materials (substrates).-
dc.publisherSpringer-
dc.titleMicrobial and enzymatic production of L-carnitine-
dc.title.alternativeMicrobial and enzymatic production of L-carnitine-
dc.typeArticle-
dc.citation.titleBioprocess Engineering-
dc.citation.number6-
dc.citation.endPage635-
dc.citation.startPage627-
dc.citation.volume23-
dc.contributor.affiliatedAuthorIn Young Lee-
dc.contributor.affiliatedAuthorYoung Hoon Park-
dc.contributor.alternativeNameNaidu-
dc.contributor.alternativeName이인영-
dc.contributor.alternativeName-
dc.contributor.alternativeName-
dc.contributor.alternativeName박영훈-
dc.identifier.bibliographicCitationBioprocess Engineering, vol. 23, no. 6, pp. 627-635-
dc.identifier.doi10.1007/s004490000212-
dc.description.journalClassY-
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