Degradation of organic sulfur-compounds and the reduction of dibenzothiophene to biphenyl and hydrogen sulfide by Desulfovibrio desulfuricans M6

Cited 76 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorHae Yeong Kim-
dc.contributor.authorTae Sung Kim-
dc.contributor.authorByung Hong Kim-
dc.date.accessioned2017-04-19T08:58:13Z-
dc.date.available2017-04-19T08:58:13Z-
dc.date.issued1990-
dc.identifier.issn0141-5492-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/5525-
dc.description.abstractThe microbial degradation of organic sulfur compounds was studied in the anaerobic conditions usingDesulfovibrio desulfuricans M6, a sulfate-reducing bacterium isolated from soil. Biphenyl was the major dibenzothiophene degradation product.-
dc.publisherSpringer-
dc.titleDegradation of organic sulfur-compounds and the reduction of dibenzothiophene to biphenyl and hydrogen sulfide by Desulfovibrio desulfuricans M6-
dc.title.alternativeDegradation of organic sulfur-compounds and the reduction of dibenzothiophene to biphenyl and hydrogen sulfide by Desulfovibrio desulfuricans M6-
dc.typeArticle-
dc.citation.titleBiotechnology Letters-
dc.citation.number10-
dc.citation.endPage764-
dc.citation.startPage761-
dc.citation.volume12-
dc.contributor.alternativeName김해영-
dc.contributor.alternativeName김태성-
dc.contributor.alternativeName김병홍-
dc.identifier.bibliographicCitationBiotechnology Letters, vol. 12, no. 10, pp. 761-764-
dc.identifier.doi10.1007/BF01024736-
dc.subject.keywordorganic compound-
dc.subject.keywordsulfur-
dc.subject.keywordbiodegradation-
dc.subject.keyworddesulfovibrio desulfuricans-
dc.subject.localorganic compound-
dc.subject.localSulfur-
dc.subject.localsulfur-
dc.subject.localBiodegradation-
dc.subject.localbiodegradation-
dc.subject.localdesulfovibrio desulfuricans-
dc.description.journalClassY-
Appears in Collections:
1. Journal Articles > Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.