DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jung Sook Lee | - |
dc.contributor.author | Yong Kook Shin | - |
dc.contributor.author | Jung-Hoon Yoon | - |
dc.contributor.author | Mariko Takeuchi | - |
dc.contributor.author | Yu Ryang Pyun | - |
dc.contributor.author | Yong Ha Park | - |
dc.date.accessioned | 2017-04-19T08:58:26Z | - |
dc.date.available | 2017-04-19T08:58:26Z | - |
dc.date.issued | 2001 | - |
dc.identifier.issn | 0020-7713 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/5597 | - |
dc.description.abstract | The taxonomic status of four strains from several mineral water sources in Taejon, Korea, was examined. The DNA base compositions of these strains ranged from 62 to 66 mol%. All of the strains contained sphingolipids and ubiquinone 10 as the main respiratory quinone. The cellular fatty acids of these strains included octadecenoic acid, hexadecanoic acid and 2-hydroxymyristic acid, without 3-hydroxy fatty acids. On the basis of morphological, physiological and chemotaxonomic characteristics, together with 16S rDNA sequence comparison and DNA-DNA reassociation data, three new species of the genus Sphingomonas are proposed for the strains isolated from natural mineral water: Sphingomonas aquatilis sp. nov. for strain JSS7T (= KCTC 2881T = KCCM 41067T), Sphingomonas koreensis sp. nov. for strains JSS26T (= KCTC 2882T = KCCM 41069T) and JSS28 (= KCTC 2883 = KCCM 41066) and Sphingomonas taejonensis sp. nov. for strain JSS54T (= KCTC 2884T = KCCM 41068T). | - |
dc.publisher | Microbiology Soc | - |
dc.title | Sphingomonas aquatilis sp. nov., Sphingomonas koreensis sp. nov., and Sphingomonas taejonensis sp. nov., yellow-pigmented bacteria isolated from natural mineral water | - |
dc.title.alternative | Sphingomonas aquatilis sp. nov., Sphingomonas koreensis sp. nov., and Sphingomonas taejonensis sp. nov., yellow-pigmented bacteria isolated from natural mineral water | - |
dc.type | Article | - |
dc.citation.title | International Journal of Systematic and Evolutionary Microbiology | - |
dc.citation.number | 4 | - |
dc.citation.endPage | 1498 | - |
dc.citation.startPage | 1491 | - |
dc.citation.volume | 51 | - |
dc.contributor.affiliatedAuthor | Jung Sook Lee | - |
dc.contributor.affiliatedAuthor | Yong Kook Shin | - |
dc.contributor.affiliatedAuthor | Jung-Hoon Yoon | - |
dc.contributor.affiliatedAuthor | Yong Ha Park | - |
dc.contributor.alternativeName | 이정숙 | - |
dc.contributor.alternativeName | 신용국 | - |
dc.contributor.alternativeName | 윤정훈 | - |
dc.contributor.alternativeName | Takeuchi | - |
dc.contributor.alternativeName | 변유량 | - |
dc.contributor.alternativeName | 박용하 | - |
dc.identifier.bibliographicCitation | International Journal of Systematic and Evolutionary Microbiology, vol. 51, no. 4, pp. 1491-1498 | - |
dc.identifier.doi | 10.1099/00207713-51-4-1491 | - |
dc.subject.keyword | sphingomonas | - |
dc.subject.keyword | mineral water | - |
dc.subject.keyword | taxonomy | - |
dc.subject.local | Sphingomonas | - |
dc.subject.local | sphingomonas | - |
dc.subject.local | mineral water | - |
dc.subject.local | Taxonomy | - |
dc.subject.local | taxonomy | - |
dc.description.journalClass | Y | - |
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