Chemical structures of compounds isolated from mushroom Suillus granulatus = 젖비단 그물버섯(Suillus granulatus)으로부터 분리한 저분자 화합물

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Title
Chemical structures of compounds isolated from mushroom Suillus granulatus = 젖비단 그물버섯(Suillus granulatus)으로부터 분리한 저분자 화합물
Author(s)
Hee Chol Kang; Bong Sik Yun; Seung Hun Yu; Ick Dong Yoo
Bibliographic Citation
Korean Journal of (Applied) Microbiology & Biotechnology, vol. 29, no. 3, pp. 149-154
Publication Year
2001
Abstract
We have investigated the secondary metabolites from the mushroom Suillus granulatus. The methanolic extract of fruit body was separated by silica gel and Sephadex LH-20 column chromatographies. TLC and HPLC were also used for the further purification of compounds from the extracts. Nine compounds were finally isolated and their structures were assigned as 4-hydroxyphenylacetic acid, 4-hydroxybenzaldehyde, 2,5-dihydroxybenzoic acid methyl ester, 5′-deoxy-5′methylthioadenosine, indole-3-carboxlic acid methyl ester, indole-3-carboxaldehyde, 1,3,5-trihydroxy-7-methylanthraquinone, nicotinamide and 3-geranylgeranyl-4-hydroxybenzoic acid on the basis of NMR studies.
Keyword
suillus granulatusmicrobial metabolitespurificationchemical structure
ISSN
0257-2389
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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