Characterization of the spoilage yeast isolated from ginseng product = 인삼제품에서 분리한 부패성 효모의 특성

Cited 0 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorYi Seong Kwak-
dc.contributor.authorKee Sun Shin-
dc.contributor.authorNa Mi Kim-
dc.contributor.authorChae Kyu Park-
dc.contributor.authorByeong Sun Jeon-
dc.contributor.authorKyung Sook Bae-
dc.contributor.authorJae Won Yang-
dc.date.accessioned2017-04-19T08:58:31Z-
dc.date.available2017-04-19T08:58:31Z-
dc.date.issued1994-
dc.identifier.issnI000-0136-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/5634-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleCharacterization of the spoilage yeast isolated from ginseng product = 인삼제품에서 분리한 부패성 효모의 특성-
dc.title.alternativeCharacterization of the spoilage yeast isolated from ginseng product-
dc.typeArticle-
dc.citation.titleKorean Journal of Ginseng Science-
dc.citation.number1-
dc.citation.endPage52-
dc.citation.startPage49-
dc.citation.volume18-
dc.contributor.affiliatedAuthorKee Sun Shin-
dc.contributor.affiliatedAuthorKyung Sook Bae-
dc.contributor.alternativeName곽이성-
dc.contributor.alternativeName신기선-
dc.contributor.alternativeName김나미-
dc.contributor.alternativeName박채규-
dc.contributor.alternativeName전병선-
dc.contributor.alternativeName배경숙-
dc.contributor.alternativeName양재원-
dc.identifier.bibliographicCitationKorean Journal of Ginseng Science, vol. 18, no. 1, pp. 49-52-
dc.subject.keywordosmophilic yeast-
dc.subject.keywordginseng product-
dc.subject.keywordzygosaccharomyce sp.-
dc.subject.localOsmophilic yeast-
dc.subject.localosmophilic yeast-
dc.subject.localginseng product-
dc.subject.localzygosaccharomyce sp.-
dc.subject.localZygosaccharomyce sp.-
dc.description.journalClassN-
Appears in Collections:
Division of A.I. & Biomedical Research > Microbiome Convergence Research Center > 1. Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.