DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yi Seong Kwak | - |
dc.contributor.author | Kee Sun Shin | - |
dc.contributor.author | Na Mi Kim | - |
dc.contributor.author | Chae Kyu Park | - |
dc.contributor.author | Byeong Sun Jeon | - |
dc.contributor.author | Kyung Sook Bae | - |
dc.contributor.author | Jae Won Yang | - |
dc.date.accessioned | 2017-04-19T08:58:31Z | - |
dc.date.available | 2017-04-19T08:58:31Z | - |
dc.date.issued | 1994 | - |
dc.identifier.issn | I000-0136 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/5634 | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Characterization of the spoilage yeast isolated from ginseng product = 인삼제품에서 분리한 부패성 효모의 특성 | - |
dc.title.alternative | Characterization of the spoilage yeast isolated from ginseng product | - |
dc.type | Article | - |
dc.citation.title | Korean Journal of Ginseng Science | - |
dc.citation.number | 1 | - |
dc.citation.endPage | 52 | - |
dc.citation.startPage | 49 | - |
dc.citation.volume | 18 | - |
dc.contributor.affiliatedAuthor | Kee Sun Shin | - |
dc.contributor.affiliatedAuthor | Kyung Sook Bae | - |
dc.contributor.alternativeName | 곽이성 | - |
dc.contributor.alternativeName | 신기선 | - |
dc.contributor.alternativeName | 김나미 | - |
dc.contributor.alternativeName | 박채규 | - |
dc.contributor.alternativeName | 전병선 | - |
dc.contributor.alternativeName | 배경숙 | - |
dc.contributor.alternativeName | 양재원 | - |
dc.identifier.bibliographicCitation | Korean Journal of Ginseng Science, vol. 18, no. 1, pp. 49-52 | - |
dc.subject.keyword | osmophilic yeast | - |
dc.subject.keyword | ginseng product | - |
dc.subject.keyword | zygosaccharomyce sp. | - |
dc.subject.local | Osmophilic yeast | - |
dc.subject.local | osmophilic yeast | - |
dc.subject.local | ginseng product | - |
dc.subject.local | zygosaccharomyce sp. | - |
dc.subject.local | Zygosaccharomyce sp. | - |
dc.description.journalClass | N | - |
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