Searching and preservation of microbial resources from traditional fermented foods = 전통발효식품의 미생물자원 발굴 및 보존
Cited 0 time in 
Metadata Downloads
- Title
- Searching and preservation of microbial resources from traditional fermented foods = 전통발효식품의 미생물자원 발굴 및 보존
- Author(s)
- Seong Kwan Cha; Jong Seog Ahn; Byung Hak Ahn
- Bibliographic Citation
- Food Industry & Nutrition, vol. 6, no. 1, pp. 60-66
- Publication Year
- 2001
- ISSN
- 1226-3338
- Publisher
- Korea Soc-Assoc-Inst
- Type
- Article
- Appears in Collections:
- Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
- Files in This Item:
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.