DC Field | Value | Language |
---|---|---|
dc.contributor.author | Boo Yong Lee | - |
dc.contributor.author | Heon Son Choi | - |
dc.contributor.author | Sei Ryang Oh | - |
dc.contributor.author | Hyeong Kyu Lee | - |
dc.date.accessioned | 2017-04-19T08:58:47Z | - |
dc.date.available | 2017-04-19T08:58:47Z | - |
dc.date.issued | 2001 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/5736 | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Rheological characteristics of hot-water extract concentrates from Agastache rugosa O. Kuntze | - |
dc.title.alternative | Rheological characteristics of hot-water extract concentrates from Agastache rugosa O. Kuntze | - |
dc.type | Article | - |
dc.citation.title | Food Science and Biotechnology | - |
dc.citation.number | 3 | - |
dc.citation.endPage | 298 | - |
dc.citation.startPage | 294 | - |
dc.citation.volume | 10 | - |
dc.contributor.affiliatedAuthor | Sei Ryang Oh | - |
dc.contributor.affiliatedAuthor | Hyeong Kyu Lee | - |
dc.contributor.alternativeName | 이부용 | - |
dc.contributor.alternativeName | 최현선 | - |
dc.contributor.alternativeName | 오세량 | - |
dc.contributor.alternativeName | 이형규 | - |
dc.identifier.bibliographicCitation | Food Science and Biotechnology, vol. 10, no. 3, pp. 294-298 | - |
dc.subject.keyword | agastache rugosa O. Kuntze | - |
dc.subject.keyword | hot-water extract concentrates | - |
dc.subject.keyword | rheological characteristics | - |
dc.subject.local | agastache rugosa O. Kuntze | - |
dc.subject.local | hot-water extract concentrates | - |
dc.subject.local | rheological characteristics | - |
dc.description.journalClass | Y | - |
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