Rheological characteristics of hot-water extract concentrates from Agastache rugosa O. Kuntze

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dc.contributor.authorBoo Yong Lee-
dc.contributor.authorHeon Son Choi-
dc.contributor.authorSei Ryang Oh-
dc.contributor.authorHyeong Kyu Lee-
dc.date.accessioned2017-04-19T08:58:47Z-
dc.date.available2017-04-19T08:58:47Z-
dc.date.issued2001-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/5736-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleRheological characteristics of hot-water extract concentrates from Agastache rugosa O. Kuntze-
dc.title.alternativeRheological characteristics of hot-water extract concentrates from Agastache rugosa O. Kuntze-
dc.typeArticle-
dc.citation.titleFood Science and Biotechnology-
dc.citation.number3-
dc.citation.endPage298-
dc.citation.startPage294-
dc.citation.volume10-
dc.contributor.affiliatedAuthorSei Ryang Oh-
dc.contributor.affiliatedAuthorHyeong Kyu Lee-
dc.contributor.alternativeName이부용-
dc.contributor.alternativeName최현선-
dc.contributor.alternativeName오세량-
dc.contributor.alternativeName이형규-
dc.identifier.bibliographicCitationFood Science and Biotechnology, vol. 10, no. 3, pp. 294-298-
dc.subject.keywordagastache rugosa O. Kuntze-
dc.subject.keywordhot-water extract concentrates-
dc.subject.keywordrheological characteristics-
dc.subject.localagastache rugosa O. Kuntze-
dc.subject.localhot-water extract concentrates-
dc.subject.localrheological characteristics-
dc.description.journalClassY-
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Ochang Branch Institute > 1. Journal Articles
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