Open Access@KRIBBDivision of Biomedical ResearchMetabolic Regulation Research Center1. Journal Articles
Preservation of salted Korean cabbage by inoculating halophilic lactic acid bacteria
Cited 0 time in 
Metadata Downloads
- Title
- Preservation of salted Korean cabbage by inoculating halophilic lactic acid bacteria
- Author(s)
- Chan Yong Lee; Tae Kwang Oh
- Bibliographic Citation
- Food Science and Biotechnology, vol. 10, no. 5, pp. 502-507
- Publication Year
- 2001
- ISSN
- 1226-7708
- Publisher
- Korea Soc-Assoc-Inst
- Type
- Article
- Appears in Collections:
- Division of Biomedical Research > Metabolic Regulation Research Center > 1. Journal Articles
- Files in This Item:
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.