New tricyclic sesquiterpenes from the fermentation broth of Stereum hirsutum

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dc.contributor.authorBong Sik Yun-
dc.contributor.authorIn Kyoung Lee-
dc.contributor.authorYang Rae Cho-
dc.contributor.authorSoo Muk Cho-
dc.contributor.authorIck Dong Yoo-
dc.date.accessioned2017-04-19T08:58:59Z-
dc.date.available2017-04-19T08:58:59Z-
dc.date.issued2002-
dc.identifier.issn0163-3864-
dc.identifier.uri10.1021/np010602bko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/5815-
dc.description.abstractIn search for novel metabolites from the culture broth of the mushroom Stereum hirsutum, three new tricyclic sesquiterpenes named hirsutenols A (1), B (2), and C (3) have been isolated. Their structures were assigned on the basis of various spectroscopic studies.-
dc.publisherAmer Chem Soc-
dc.titleNew tricyclic sesquiterpenes from the fermentation broth of Stereum hirsutum-
dc.title.alternativeNew tricyclic sesquiterpenes from the fermentation broth of Stereum hirsutum-
dc.typeArticle-
dc.citation.titleJournal of Natural Products-
dc.citation.number5-
dc.citation.endPage788-
dc.citation.startPage786-
dc.citation.volume65-
dc.contributor.affiliatedAuthorBong Sik Yun-
dc.contributor.affiliatedAuthorIn Kyoung Lee-
dc.contributor.affiliatedAuthorYang Rae Cho-
dc.contributor.affiliatedAuthorSoo Muk Cho-
dc.contributor.affiliatedAuthorIck Dong Yoo-
dc.contributor.alternativeName윤봉식-
dc.contributor.alternativeName이인경-
dc.contributor.alternativeName조양래-
dc.contributor.alternativeName조수묵-
dc.contributor.alternativeName유익동-
dc.identifier.bibliographicCitationJournal of Natural Products, vol. 65, no. 5, pp. 786-788-
dc.identifier.doi10.1021/np010602b-
dc.description.journalClassY-
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