Two new furanoditerpenes from Saururus chinenesis and their effects on the activation of peroxisome proliferator-activated receptor γ

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dc.contributor.authorBang Yeon Hwang-
dc.contributor.authorJeong Hyung Lee-
dc.contributor.authorJeong Bum Nam-
dc.contributor.authorHang Sub Kim-
dc.contributor.authorYoung Soo Hong-
dc.contributor.authorJung Joon Lee-
dc.date.accessioned2017-04-19T08:59:02Z-
dc.date.available2017-04-19T08:59:02Z-
dc.date.issued2002-
dc.identifier.issn0163-3864-
dc.identifier.uri10.1021/np010440jko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/5832-
dc.description.abstractTwo new acyclic furanoditerpene compounds, saurufuran A (1) and B (2), were obtained from the root of Saururus chinensis, and their structures were elucidated by means of 1D and 2D NMR spectroscopic analyses. Saurufuran A (1) is effective on the activation of peroxisome proliferator-activated receptor γ (PPARγ) with an EC50 value of 16.7 μM; however, saurufuran B (2), with an EC50 value of > 100 μM, weakly activated the PPARγ.-
dc.publisherAmer Chem Soc-
dc.titleTwo new furanoditerpenes from Saururus chinenesis and their effects on the activation of peroxisome proliferator-activated receptor γ-
dc.title.alternativeTwo new furanoditerpenes from Saururus chinenesis and their effects on the activation of peroxisome proliferator-activated receptor γ-
dc.typeArticle-
dc.citation.titleJournal of Natural Products-
dc.citation.number4-
dc.citation.endPage617-
dc.citation.startPage616-
dc.citation.volume65-
dc.contributor.affiliatedAuthorBang Yeon Hwang-
dc.contributor.affiliatedAuthorJeong Hyung Lee-
dc.contributor.affiliatedAuthorJeong Bum Nam-
dc.contributor.affiliatedAuthorHang Sub Kim-
dc.contributor.affiliatedAuthorYoung Soo Hong-
dc.contributor.affiliatedAuthorJung Joon Lee-
dc.contributor.alternativeName황방연-
dc.contributor.alternativeName이정형-
dc.contributor.alternativeName남정범-
dc.contributor.alternativeName김항섭-
dc.contributor.alternativeName홍영수-
dc.contributor.alternativeName이정준-
dc.identifier.bibliographicCitationJournal of Natural Products, vol. 65, no. 4, pp. 616-617-
dc.identifier.doi10.1021/np010440j-
dc.description.journalClassY-
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Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
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