Isolation and identification of antioxidant-producing marine bacteria and medium optimization = 항산화 물질을 생산하는 해양 미생물의 분리.동정 및 배양 특성 조사

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dc.contributor.authorH J Kim-
dc.contributor.authorS H Yeo-
dc.contributor.authorS C Cho-
dc.contributor.authorD W Bae-
dc.contributor.authorJung-Hoon Yoon-
dc.contributor.authorY I Hwang-
dc.contributor.authorS C Lee-
dc.date.accessioned2017-04-19T08:59:25Z-
dc.date.available2017-04-19T08:59:25Z-
dc.date.issued2002-
dc.identifier.issn0257-2389-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/5972-
dc.description.abstractFor the research of the natural marine antioxidant, several bacteria were isolated from the coast of Jin-Hae in Korea. Among the marine bacteria studied, strain HJ-14, a gram-negative, motile, strait rod, aerobic, and Na+ required bacterium showed high activity of 1,1-diphenyl-2-picrylhydrazyl radical scavenging. The morphological, physiological, and biochemical characteristics of the strain HJ-14 were similar to those of the Alteromonas macleodii ATCC 27126T. Thus, it was tentatively identified as Alteromonas sp. HJ-14. The compositions of major fatty acids in cell membrane of Alteromonas sp. HJ-14 were C14:0, C15:0, C 16:0 and C17:1 w8c, which also suggest that it is affiliated with Alteromonas sp. The optimum culture conditions for production of antioxidant materials with Alteromonas sp. HJ-14 were at 25-37°C and pH 6-8. The optimum conditions for the production of antioxidant for carbon, inorganic nitrogen, and sodium chloride sources were 2.5%(w/v) dextrin, 0.5%(w/v) ammonium sulfate, and 2-6%(w/v) sodium chloride, respectively. The hydroxyl radical scavenging ability of Alteromonas sp. HJ-14 broth was 90.03%, which is higher than ascorbic acid(83.28%) and lower than butylated hydroxyanisole(95.46%) and α-tocopherol(97.17%).-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleIsolation and identification of antioxidant-producing marine bacteria and medium optimization = 항산화 물질을 생산하는 해양 미생물의 분리.동정 및 배양 특성 조사-
dc.title.alternativeIsolation and identification of antioxidant-producing marine bacteria and medium optimization-
dc.typeArticle-
dc.citation.titleKorean Journal of (Applied) Microbiology & Biotechnology-
dc.citation.number3-
dc.citation.endPage229-
dc.citation.startPage223-
dc.citation.volume30-
dc.contributor.affiliatedAuthorJung-Hoon Yoon-
dc.contributor.alternativeName김현진-
dc.contributor.alternativeName여수환-
dc.contributor.alternativeName조성춘-
dc.contributor.alternativeName배동원-
dc.contributor.alternativeName윤정훈-
dc.contributor.alternativeName황용일-
dc.contributor.alternativeName이승철-
dc.identifier.bibliographicCitationKorean Journal of (Applied) Microbiology & Biotechnology, vol. 30, no. 3, pp. 223-229-
dc.subject.keywordalteromonas sp.-
dc.subject.keywordantioxidant-
dc.subject.keywordidentification-
dc.subject.keywordoptimum culture condition-
dc.subject.localalteromonas sp.-
dc.subject.localAnti-oxidant-
dc.subject.localAntioxidant-
dc.subject.localAntioxidants-
dc.subject.localANTIOXIDANT-
dc.subject.localanti-oxidants-
dc.subject.localantioxidant-
dc.subject.localantioxidants-
dc.subject.localIdentification-
dc.subject.localidentification-
dc.subject.localoptimum culture condition-
dc.description.journalClassN-
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