DC Field | Value | Language |
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dc.contributor.author | H J Kim | - |
dc.contributor.author | S H Yeo | - |
dc.contributor.author | S C Cho | - |
dc.contributor.author | D W Bae | - |
dc.contributor.author | Jung-Hoon Yoon | - |
dc.contributor.author | Y I Hwang | - |
dc.contributor.author | S C Lee | - |
dc.date.accessioned | 2017-04-19T08:59:25Z | - |
dc.date.available | 2017-04-19T08:59:25Z | - |
dc.date.issued | 2002 | - |
dc.identifier.issn | 0257-2389 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/5972 | - |
dc.description.abstract | For the research of the natural marine antioxidant, several bacteria were isolated from the coast of Jin-Hae in Korea. Among the marine bacteria studied, strain HJ-14, a gram-negative, motile, strait rod, aerobic, and Na+ required bacterium showed high activity of 1,1-diphenyl-2-picrylhydrazyl radical scavenging. The morphological, physiological, and biochemical characteristics of the strain HJ-14 were similar to those of the Alteromonas macleodii ATCC 27126T. Thus, it was tentatively identified as Alteromonas sp. HJ-14. The compositions of major fatty acids in cell membrane of Alteromonas sp. HJ-14 were C14:0, C15:0, C 16:0 and C17:1 w8c, which also suggest that it is affiliated with Alteromonas sp. The optimum culture conditions for production of antioxidant materials with Alteromonas sp. HJ-14 were at 25-37°C and pH 6-8. The optimum conditions for the production of antioxidant for carbon, inorganic nitrogen, and sodium chloride sources were 2.5%(w/v) dextrin, 0.5%(w/v) ammonium sulfate, and 2-6%(w/v) sodium chloride, respectively. The hydroxyl radical scavenging ability of Alteromonas sp. HJ-14 broth was 90.03%, which is higher than ascorbic acid(83.28%) and lower than butylated hydroxyanisole(95.46%) and α-tocopherol(97.17%). | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Isolation and identification of antioxidant-producing marine bacteria and medium optimization = 항산화 물질을 생산하는 해양 미생물의 분리.동정 및 배양 특성 조사 | - |
dc.title.alternative | Isolation and identification of antioxidant-producing marine bacteria and medium optimization | - |
dc.type | Article | - |
dc.citation.title | Korean Journal of (Applied) Microbiology & Biotechnology | - |
dc.citation.number | 3 | - |
dc.citation.endPage | 229 | - |
dc.citation.startPage | 223 | - |
dc.citation.volume | 30 | - |
dc.contributor.affiliatedAuthor | Jung-Hoon Yoon | - |
dc.contributor.alternativeName | 김현진 | - |
dc.contributor.alternativeName | 여수환 | - |
dc.contributor.alternativeName | 조성춘 | - |
dc.contributor.alternativeName | 배동원 | - |
dc.contributor.alternativeName | 윤정훈 | - |
dc.contributor.alternativeName | 황용일 | - |
dc.contributor.alternativeName | 이승철 | - |
dc.identifier.bibliographicCitation | Korean Journal of (Applied) Microbiology & Biotechnology, vol. 30, no. 3, pp. 223-229 | - |
dc.subject.keyword | alteromonas sp. | - |
dc.subject.keyword | antioxidant | - |
dc.subject.keyword | identification | - |
dc.subject.keyword | optimum culture condition | - |
dc.subject.local | alteromonas sp. | - |
dc.subject.local | Anti-oxidant | - |
dc.subject.local | Antioxidant | - |
dc.subject.local | Antioxidants | - |
dc.subject.local | ANTIOXIDANT | - |
dc.subject.local | anti-oxidants | - |
dc.subject.local | antioxidant | - |
dc.subject.local | antioxidants | - |
dc.subject.local | Identification | - |
dc.subject.local | identification | - |
dc.subject.local | optimum culture condition | - |
dc.description.journalClass | N | - |
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