Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

Cited 249 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorJung-Hoon Yoon-
dc.contributor.authorK H Kang-
dc.contributor.authorYong Ha Park-
dc.date.accessioned2017-04-19T09:00:02Z-
dc.date.available2017-04-19T09:00:02Z-
dc.date.issued2003-
dc.identifier.issn00207713-
dc.identifier.uri10.1099/ijs.0.02242-0ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/6170-
dc.description.abstractTwo Gram-negative, non-motile, non-spore-forming and moderately halophilic cocci (strains YKJ-103T and YKJ-105) were isolated from the traditional Korean fermented seafood, jeotgal. The two strains grew optimally at 25-30°C and grew at 4 and 36°C, but not above 37°C. They grew in the presence of 0-10% (w/v) NaCl with an optimum of 2-3% (w/v) NaCl. Strains YKJ-103T and YKJ-105 were chemotaxonomically characterized by having ubiquinone-8 (Q-8) as the predominant isoprenoid quinone and C18:1ω9c as the major fatty acid. The polar lipid analysis indicated the presence of diphosphatidylglycerol, phosphatidylglycerol and phosphatidylethanolamine. The DNA G + C contents of strains YKJ-103T and YKJ-105 were 44 and 43 mol%, respectively. Strains YKJ-103T and YKJ-105 showed no difference in their 16S rDNA sequences, and their mean level of DNA-DNA relatedness was 92.3%. Phylogenetic analysis based on 16S rDNA sequences showed that the two strains form a distinct phylogenetic lineage within the cluster comprising Psychrobacter species. Strains YKJ-103T and YKJ-105 exhibited 16S rDNA similarities of 96.6% with the type strain of Psychrobacter proteolyticus, the closest Psychrobacter species, and of 94.5-95.9% with type strains of other Psychrobacter species. On the basis of phenotypic properties, phylogenetic and genomic data, strains YKJ-103T and YKJ-105 should be placed in the genus Psychrobacter as members of a new species, for which the name Psychrobacter jeotgali sp. nov. is proposed. The type strain of the new species is strain YKJ-103T (= KCCM 41559T = JCM 11463T).-
dc.publisherMicrobiology Soc-
dc.titlePsychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood-
dc.title.alternativePsychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number2-
dc.citation.endPage454-
dc.citation.startPage449-
dc.citation.volume53-
dc.contributor.alternativeName윤정훈-
dc.contributor.alternativeName강국희-
dc.contributor.alternativeName박용하-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 53, no. 2, pp. 449-454-
dc.identifier.doi10.1099/ijs.0.02242-0-
dc.description.journalClassY-
Appears in Collections:
1. Journal Articles > Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.