Change of microbial communities in Kimchi fermentation at low temperature = 김치의 저온 발효 중 미생물 변화 양상
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jeong A Park | - |
| dc.contributor.author | Gun Young Heo | - |
| dc.contributor.author | Jung-Sook Lee | - |
| dc.contributor.author | Yun Jung Oh | - |
| dc.contributor.author | Bo Yeon Kim | - |
| dc.contributor.author | T I Mheen | - |
| dc.contributor.author | C K Kim | - |
| dc.contributor.author | Jong Seog Ahn | - |
| dc.date.accessioned | 2017-04-19T09:00:14Z | - |
| dc.date.available | 2017-04-19T09:00:14Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.issn | 0440-2413 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/6222 | - |
| dc.publisher | Korea Soc-Assoc-Inst | - |
| dc.title | Change of microbial communities in Kimchi fermentation at low temperature = 김치의 저온 발효 중 미생물 변화 양상 | - |
| dc.title.alternative | Change of microbial communities in Kimchi fermentation at low temperature | - |
| dc.type | Article | - |
| dc.citation.title | Korean Journal of Microbiology | - |
| dc.citation.number | 1 | - |
| dc.citation.endPage | 50 | - |
| dc.citation.startPage | 45 | - |
| dc.citation.volume | 39 | - |
| dc.contributor.affiliatedAuthor | Jeong A Park | - |
| dc.contributor.affiliatedAuthor | Gun Young Heo | - |
| dc.contributor.affiliatedAuthor | Jung-Sook Lee | - |
| dc.contributor.affiliatedAuthor | Yun Jung Oh | - |
| dc.contributor.affiliatedAuthor | Bo Yeon Kim | - |
| dc.contributor.affiliatedAuthor | Jong Seog Ahn | - |
| dc.contributor.alternativeName | 박정아 | - |
| dc.contributor.alternativeName | 허건영 | - |
| dc.contributor.alternativeName | 이정숙 | - |
| dc.contributor.alternativeName | 오윤정 | - |
| dc.contributor.alternativeName | 김보연 | - |
| dc.contributor.alternativeName | 민태익 | - |
| dc.contributor.alternativeName | 김치경 | - |
| dc.contributor.alternativeName | 안종석 | - |
| dc.identifier.bibliographicCitation | Korean Journal of Microbiology, vol. 39, no. 1, pp. 45-50 | - |
| dc.subject.keyword | DGGE | - |
| dc.subject.keyword | kimchi | - |
| dc.subject.keyword | lactic acid bacteria | - |
| dc.subject.keyword | 16S rDNA | - |
| dc.subject.local | DGGE (denaturing gradient gel electrophoresis) | - |
| dc.subject.local | DGGE | - |
| dc.subject.local | Kimchi | - |
| dc.subject.local | kimchi | - |
| dc.subject.local | Lactic acid bacteria | - |
| dc.subject.local | lactic acid bacteria | - |
| dc.subject.local | 16S rDNA | - |
| dc.subject.local | 16s rDNA | - |
| dc.description.journalClass | N | - |
- Appears in Collections:
- Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
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