Lactones from the leaves of Litsea japonica and their anti-complement activity

Cited 57 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorByung Sun Min-
dc.contributor.authorSun Young Lee-
dc.contributor.authorJung Hee Kim-
dc.contributor.authorOk Kyoung Kwon-
dc.contributor.authorBo Young Park-
dc.contributor.authorRen Bo An-
dc.contributor.authorJoongku Lee-
dc.contributor.authorHyung In Moon-
dc.contributor.authorTae Jin Kim-
dc.contributor.authorY H Kim-
dc.contributor.authorHyouk Joung-
dc.contributor.authorHyeong Kyu Lee-
dc.date.accessioned2017-04-19T09:00:26Z-
dc.date.available2017-04-19T09:00:26Z-
dc.date.issued2003-
dc.identifier.issn0163-3864-
dc.identifier.uri10.1021/np030227iko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/6289-
dc.description.abstractTwo new lactones, litsealactone A (1) and litsealactone B (2), were isolated from the leaves of Litsea japonica, together with three known lactones, hamabiwalactone A (3), hamabiwalactone B (4), and akolactone B (5). Hamabiwalactone B (4) and akolactone B (5) significantly inhibited complement activity in an in vitro anti-complement assay, with IC50 values of 149 and 58 μM, respectively.-
dc.publisherAmer Chem Soc-
dc.titleLactones from the leaves of Litsea japonica and their anti-complement activity-
dc.title.alternativeLactones from the leaves of Litsea japonica and their anti-complement activity-
dc.typeArticle-
dc.citation.titleJournal of Natural Products-
dc.citation.number10-
dc.citation.endPage1390-
dc.citation.startPage1388-
dc.citation.volume66-
dc.contributor.affiliatedAuthorByung Sun Min-
dc.contributor.affiliatedAuthorSun Young Lee-
dc.contributor.affiliatedAuthorJung Hee Kim-
dc.contributor.affiliatedAuthorOk Kyoung Kwon-
dc.contributor.affiliatedAuthorBo Young Park-
dc.contributor.affiliatedAuthorRen Bo An-
dc.contributor.affiliatedAuthorJoongku Lee-
dc.contributor.affiliatedAuthorHyung In Moon-
dc.contributor.affiliatedAuthorTae Jin Kim-
dc.contributor.affiliatedAuthorHyouk Joung-
dc.contributor.affiliatedAuthorHyeong Kyu Lee-
dc.contributor.alternativeName민병선-
dc.contributor.alternativeName이선영-
dc.contributor.alternativeName김정희-
dc.contributor.alternativeName권옥경-
dc.contributor.alternativeName박보영-
dc.contributor.alternativeName안인파-
dc.contributor.alternativeName이중구-
dc.contributor.alternativeName문형인-
dc.contributor.alternativeName김태진-
dc.contributor.alternativeName김영호-
dc.contributor.alternativeName정혁-
dc.contributor.alternativeName이형규-
dc.identifier.bibliographicCitationJournal of Natural Products, vol. 66, no. 10, pp. 1388-1390-
dc.identifier.doi10.1021/np030227i-
dc.description.journalClassY-
Appears in Collections:
Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.