Characterization of the extracellular β-galactosidase produced from Streptomyces sp. YB-9 = Streptomyces sp. YB-9가 생산하는 균체외 β-galactosidase의 특성

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dc.contributor.authorK S Lee-
dc.contributor.authorChang-Jin Kim-
dc.contributor.authorK H Yoon-
dc.date.accessioned2017-04-19T09:00:36Z-
dc.date.available2017-04-19T09:00:36Z-
dc.date.issued2003-
dc.identifier.issn03682897-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/6332-
dc.description.abstractA strain YB-9 was isolated from soil as a producer of the extracellular beta-D-galactosidase, which catalyzes the hydrolysis of lactose. The strain YB-9 was identified as Streptomyces sp. on the basis of its cultural, morphological and physiological properties.-
dc.publisherSouth Korea-
dc.titleCharacterization of the extracellular β-galactosidase produced from Streptomyces sp. YB-9 = Streptomyces sp. YB-9가 생산하는 균체외 β-galactosidase의 특성-
dc.title.alternativeCharacterization of the extracellular β-galactosidase produced from Streptomyces sp. YB-9-
dc.typeArticle-
dc.citation.titleJournal of Korean Society of Agricul Chem Biot-
dc.citation.number4-
dc.citation.endPage304-
dc.citation.startPage299-
dc.citation.volume46-
dc.contributor.affiliatedAuthorChang-Jin Kim-
dc.contributor.alternativeName이경섭-
dc.contributor.alternativeName김창진-
dc.contributor.alternativeName윤기홍-
dc.identifier.bibliographicCitationJournal of Korean Society of Agricul Chem Biot, vol. 46, no. 4, pp. 299-304-
dc.subject.keywordstreptomyces-
dc.subject.keywordidentification-
dc.subject.keywordβ-galactosidase-
dc.subject.keywordreaction property-
dc.subject.localstreptomyces-
dc.subject.localStreptomyces-
dc.subject.localidentification-
dc.subject.localIdentification-
dc.subject.localβ-galactosidase-
dc.subject.localreaction property-
dc.description.journalClassN-
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Division of Biomaterials Research > Industrial Bio-materials Research Center > 1. Journal Articles
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