Symbiobacterium toebii sp. nov., commensal thermophile isolated from Korean compost

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dc.contributor.authorMoon Hee Sung-
dc.contributor.authorJin-Woo Bae-
dc.contributor.authorJoong Jae Kim-
dc.contributor.authorKwang Kim-
dc.contributor.authorJae Jun Song-
dc.contributor.authorSung-Keun Rhee-
dc.contributor.authorChe Ok Jeon-
dc.contributor.authorY H Choi-
dc.contributor.authorS P Hong-
dc.contributor.authorSeung Goo Lee-
dc.contributor.authorJae Suk Ha-
dc.contributor.authorGwan Tae Kang-
dc.date.accessioned2017-04-19T09:00:41Z-
dc.date.available2017-04-19T09:00:41Z-
dc.date.issued2003-
dc.identifier.issn1017-7825-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/6366-
dc.description.abstractA thermophilic nonspore-forming rod isolated from hay compost in Korea was subjected to a taxonomic study. The microorganism, designated as SC-1T, was identified as a nitrate-reducing and nonmotile bacterium. Although the strain was negatively Gram-stained, a KOH test showed that the strain SC-1T belonged to a Gram-positive species. Growth was observed between 45 and 70°C. The optimal growth temperature and pH were 60°C and pH 7.5, respectively. The G+C content of the genomic DNA was 65 mol% and the major quinone types were MK-6 and MK-7. A phylogenetic analysis based on 16S rDNA sequences revealed that the strain SC-1T was most closely related to Symbiobacterium thermophilum. However, the level of DNA-DNA relatedness between strain SC-1T and the type strain for Symbiobacterium thermophilum was approximately 30%. Accordingly, on the basis of the phenotypic traits and molecular systematic data, the strain SC-1T would appear to represent a new species within the genus Symbiobacterium. The type strain for the new species is named SC-1T (=KCTC 0307BPT; DSM 15906T).-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleSymbiobacterium toebii sp. nov., commensal thermophile isolated from Korean compost-
dc.title.alternativeSymbiobacterium toebii sp. nov., commensal thermophile isolated from Korean compost-
dc.typeArticle-
dc.citation.titleJournal of Microbiology and Biotechnology-
dc.citation.number6-
dc.citation.endPage1017-
dc.citation.startPage1013-
dc.citation.volume13-
dc.contributor.affiliatedAuthorJin-Woo Bae-
dc.contributor.affiliatedAuthorJoong Jae Kim-
dc.contributor.affiliatedAuthorKwang Kim-
dc.contributor.affiliatedAuthorJae Jun Song-
dc.contributor.affiliatedAuthorSung-Keun Rhee-
dc.contributor.affiliatedAuthorChe Ok Jeon-
dc.contributor.affiliatedAuthorSeung Goo Lee-
dc.contributor.affiliatedAuthorJae Suk Ha-
dc.contributor.affiliatedAuthorGwan Tae Kang-
dc.contributor.alternativeName성문희-
dc.contributor.alternativeName배진우-
dc.contributor.alternativeName김중재-
dc.contributor.alternativeName김광-
dc.contributor.alternativeName송재준-
dc.contributor.alternativeName이성근-
dc.contributor.alternativeName전체옥-
dc.contributor.alternativeName최윤호-
dc.contributor.alternativeName홍승표-
dc.contributor.alternativeName이승구-
dc.contributor.alternativeName하재석-
dc.contributor.alternativeName강관태-
dc.identifier.bibliographicCitationJournal of Microbiology and Biotechnology, vol. 13, no. 6, pp. 1013-1017-
dc.subject.keywordcommensal bacterium-
dc.subject.keywordsymbiobacterium toebii sp. nov.-
dc.subject.keywordsymbiosis-
dc.subject.keywordthermophilic-
dc.subject.localcommensal bacterium-
dc.subject.localsymbiobacterium toebii sp. nov.-
dc.subject.localSymbiosis-
dc.subject.localsymbiosis-
dc.subject.localThermophilic-
dc.subject.localthermophilic-
dc.description.journalClassY-
Appears in Collections:
Division of Bio Technology Innovation > SME Support Center > 1. Journal Articles
Korea Biofoundry > 1. Journal Articles
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