Anticarcinogenic effect of Kimchi extract on 2-AAF-induced rat hepatocarcinogenesis system = 김치추출물의 2-AAF로 유도된 쥐 간발암과정 억제효과

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dc.contributor.authorK Y Park-
dc.contributor.authorHyoung-Chin Kim-
dc.contributor.authorG O Jung-
dc.date.accessioned2017-04-19T09:00:54Z-
dc.date.available2017-04-19T09:00:54Z-
dc.date.issued2000-
dc.identifier.issnI000-0167-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/6447-
dc.description.abstractAnticarcinogenic effect of the methanol extract from kimchi was determined in a new medium-term carcinogenicity bioassay using D-galactosamine (DGA) as a nonsurgical method to induce liver cell regeneration in place of partial hepatectomy (PH). Male F344 rats were initially given a single i.p. injection of diethylnitrosamine (DEN, 200 mg/kg) and received 2 i.p. injections of D-galactosamine (DGA, 300 mg/kg) at the end of week 2 and 5. They were treated with oral administration of 2-acetylaminofluorene (2-AAF, 7 mg/kg) and kimchi extract (920 mg/kg) for week 3~8 (5 days/week). Anticarcinogenic effect was assessed by comparing the numbers and areas per square centimeter of glutathione S-transferase placental form-positive (GST-P+) foci in the livers of kimchi extract-treated animals with those of the control animals given 2-AFF alone. No difference was noted in body weights between control and kimchi treated group. Liver weights and liver/body weight ratios were not changed in rats treated with kimchi sample. The mean numbers of GST-P+ foci in livers of control and kimchi-treated group were 13.8 and 8.8/cm2, respectively. The areas of GST-P+ foci were decreased in kimchi extract-administrated group. These results suggest that kimchi has a inhibitory effect on 2-AAF-induced hepatocarcinogenesis.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleAnticarcinogenic effect of Kimchi extract on 2-AAF-induced rat hepatocarcinogenesis system = 김치추출물의 2-AAF로 유도된 쥐 간발암과정 억제효과-
dc.title.alternativeAnticarcinogenic effect of Kimchi extract on 2-AAF-induced rat hepatocarcinogenesis system-
dc.typeArticle-
dc.citation.titleJournal of Korean Association of Cancer Prevention-
dc.citation.number2-
dc.citation.endPage86-
dc.citation.startPage81-
dc.citation.volume5-
dc.contributor.affiliatedAuthorHyoung-Chin Kim-
dc.contributor.alternativeName박건영-
dc.contributor.alternativeName김형진-
dc.contributor.alternativeName정근옥-
dc.identifier.bibliographicCitationJournal of Korean Association of Cancer Prevention, vol. 5, no. 2, pp. 81-86-
dc.subject.keywordkimchi-
dc.subject.keywordGST-P+ foci-
dc.subject.keyword2-AAF-
dc.subject.keywordhepatocarcinogenesis-
dc.subject.localKimchi-
dc.subject.localkimchi-
dc.subject.localGST-P+ foci-
dc.subject.local2-AAF-
dc.subject.localHepatocarcinogenesis-
dc.subject.localhepatocarcinogenesis-
dc.description.journalClassN-
Appears in Collections:
Ochang Branch Institute > Division of National Bio-Infrastructure > Laboratory Animal Resource & Research Center > 1. Journal Articles
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