Performance evaluation of PCR Kits for detecting genetically modified crop ingredients = 유전자 변형 작물 성분 검출용 PCR Kit의 성능 평가 연구

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dc.contributor.authorSi On Yun-
dc.contributor.authorSoon Chun Jeong-
dc.contributor.authorWoon Kee Yoon-
dc.contributor.authorSangkyu Park-
dc.contributor.authorJae Sun Moon-
dc.contributor.authorJoung Hyun Lee-
dc.contributor.authorHwan Mook Kim-
dc.date.accessioned2017-04-19T09:01:15Z-
dc.date.available2017-04-19T09:01:15Z-
dc.date.issued2004-
dc.identifier.issnI000-0084-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/6554-
dc.description.abstractThe different social reflections about the benefits and the potential risks of genetically modified (GM) crops have evolved with different reactions in different countries. Many countries including Korea are working toward setting down new guidelines. Korea requires companies to label all food that contains more than 3% GM ingredients. One of the rapid and convenient detection methods of GM ingredients is amplification of the introduced DNAs by polymerase chain reaction (PCR). Many PCR kits for this purpose are commercially available.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titlePerformance evaluation of PCR Kits for detecting genetically modified crop ingredients = 유전자 변형 작물 성분 검출용 PCR Kit의 성능 평가 연구-
dc.title.alternativePerformance evaluation of PCR Kits for detecting genetically modified crop ingredients-
dc.typeArticle-
dc.citation.titleJournal of Toxicology and Pubic Health-
dc.citation.number2-
dc.citation.endPage108-
dc.citation.startPage101-
dc.citation.volume20-
dc.contributor.affiliatedAuthorSi On Yun-
dc.contributor.affiliatedAuthorSoon Chun Jeong-
dc.contributor.affiliatedAuthorWoon Kee Yoon-
dc.contributor.affiliatedAuthorSangkyu Park-
dc.contributor.affiliatedAuthorJae Sun Moon-
dc.contributor.affiliatedAuthorJoung Hyun Lee-
dc.contributor.affiliatedAuthorHwan Mook Kim-
dc.contributor.alternativeName윤시온-
dc.contributor.alternativeName정순천-
dc.contributor.alternativeName윤원기-
dc.contributor.alternativeName박상규-
dc.contributor.alternativeName문제선-
dc.contributor.alternativeName이정현-
dc.contributor.alternativeName김환묵-
dc.identifier.bibliographicCitationJournal of Toxicology and Pubic Health, vol. 20, no. 2, pp. 101-108-
dc.subject.keywordcom-
dc.subject.keywordgenetically modified crop-
dc.subject.keywordPCR detection kit-
dc.subject.keywordsoybean-
dc.subject.localcom-
dc.subject.localgenetically modified crops-
dc.subject.localgenetically modified crop-
dc.subject.localGenetically modified crops-
dc.subject.localgenetically modifided crop-
dc.subject.localGenetically modified crop-
dc.subject.localgenetically modified (GM) crop-
dc.subject.localGenetically modified (GM) crop-
dc.subject.localPCR detection kit-
dc.subject.localsoybean-
dc.subject.localSoybean-
dc.description.journalClassN-
Appears in Collections:
Ochang Branch Institute > 1. Journal Articles
Ochang Branch Institute > Division of National Bio-Infrastructure > Laboratory Animal Resource & Research Center > 1. Journal Articles
Division of Research on National Challenges > Plant Systems Engineering Research > 1. Journal Articles
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