DC Field | Value | Language |
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dc.contributor.author | Jung-Hoon Yoon | - |
dc.contributor.author | S H Yeo | - |
dc.contributor.author | Tae Kwang Oh | - |
dc.contributor.author | Yong Ha Park | - |
dc.date.accessioned | 2017-04-19T09:02:16Z | - |
dc.date.available | 2017-04-19T09:02:16Z | - |
dc.date.issued | 2005 | - |
dc.identifier.issn | 0020-7713 | - |
dc.identifier.uri | 10.1099/ijs.0.63140-0 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/6811 | - |
dc.description.abstract | Two Gram-negative, non-motile, non-spore-forming, moderately halophilic strains, JG-100T and JG-102, were isolated from squid jeotgal, a traditional Korean fermented seafood. The two strains grew optimally at 30°C and in the presence of 2-3% (v/w) NaCl. Strains JG-100T and JG-102 were characterized chemotaxonomically; they both had ubiquinone-8 as the predominant respiratory lipoquinone and C18:1ω9c as the major fatty acid. Their DNA G+C content was 44 mol%. Strains JG-100T and JG-102 showed 1 bp difference in their 16S rRNA gene sequences and a mean DNA-DNA relatedness level of 88%. Phylogenetic analysis based on 16S rRNA gene sequences showed that strains JG-100T and JG-102 form a distinct phylogenetic lineage within the cluster comprising Psychrobacter species. The 16S rRNA gene sequences of strains JG-100T and JG-102 had similarity levels of 95.2-98.4% to sequences of the type strains of recognized Psychrobacter species. Levels of DNA-DNA relatedness between strains JG-100T and JG-102 and the type strains of some phylogenetically related Psychrobacter species were 6-24%. On the basis of phenotypic and phylogenetic data and genomic distinctiveness, strains JG-100T and JG-102 should be placed in the genus Psychrobacter as a novel species, for which the name Psychrobacter alimentarius sp. nov. (type strain, JG-100T=KCTC 12186T=DSM 16065T) is proposed. | - |
dc.publisher | Microbiology Soc | - |
dc.title | Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafood | - |
dc.title.alternative | Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafood | - |
dc.type | Article | - |
dc.citation.title | International Journal of Systematic and Evolutionary Microbiology | - |
dc.citation.number | 1 | - |
dc.citation.endPage | 176 | - |
dc.citation.startPage | 171 | - |
dc.citation.volume | 55 | - |
dc.contributor.affiliatedAuthor | Jung-Hoon Yoon | - |
dc.contributor.affiliatedAuthor | Tae Kwang Oh | - |
dc.contributor.affiliatedAuthor | Yong Ha Park | - |
dc.contributor.alternativeName | 윤정훈 | - |
dc.contributor.alternativeName | 여수환 | - |
dc.contributor.alternativeName | 오태광 | - |
dc.contributor.alternativeName | 박용하 | - |
dc.identifier.bibliographicCitation | International Journal of Systematic and Evolutionary Microbiology, vol. 55, no. 1, pp. 171-176 | - |
dc.identifier.doi | 10.1099/ijs.0.63140-0 | - |
dc.description.journalClass | Y | - |
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