Molecular cloning of levan fructotransferase gene from Arthrobacter ureafaciens K2032 and its expression in Escherichia coli for the production of difructose dianhydride IV

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dc.contributor.authorChul Ho Kim-
dc.contributor.authorE K Jang-
dc.contributor.authorS H Kim-
dc.contributor.authorK H Jang-
dc.contributor.authorS A Kang-
dc.contributor.authorK B Song-
dc.contributor.authorOh Suk Kwon-
dc.contributor.authorSang Ki Rhee-
dc.date.accessioned2017-04-19T09:02:32Z-
dc.date.available2017-04-19T09:02:32Z-
dc.date.issued2005-
dc.identifier.issn0266-8254-
dc.identifier.uri10.1111/j.1472-765X.2005.01658.xko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/6857-
dc.description.abstractAims: To clone and overexpress a novel levan fructotransferase gene lftA from Arthrobacter ureafaciens K2032. Methods and Results: The lftA gene, encoding a levan fructotransferase (LFTase) of 521 amino acids (aa) residues, was cloned from the genomic DNA of A. ureafaciens K2032, and overexpressed in Escherichia coli. The recombinant LFTase overexpressed in E. coli was then used to produce a difructose dianhydride (DFA IV) from levan. DFA IV crystals with 97% purity could be obtained from the reaction mixture in 83-7% yield by using a natural crystallization method. Conclusions: The lftA gene cloned from A. ureafaciens K2032 encode a novel levan fructotransferase which produces difructose dianhydride (DFA IV) from levan. Significance and Impact of the Study: Levan fructotransferase is a useful enzyme with great promise in the production of DFA IV and various fructosides.-
dc.publisherWiley-
dc.titleMolecular cloning of levan fructotransferase gene from Arthrobacter ureafaciens K2032 and its expression in Escherichia coli for the production of difructose dianhydride IV-
dc.title.alternativeMolecular cloning of levan fructotransferase gene from Arthrobacter ureafaciens K2032 and its expression in Escherichia coli for the production of difructose dianhydride IV-
dc.typeArticle-
dc.citation.titleLetters in Applied Microbiology-
dc.citation.number3-
dc.citation.endPage234-
dc.citation.startPage228-
dc.citation.volume40-
dc.contributor.affiliatedAuthorChul Ho Kim-
dc.contributor.affiliatedAuthorE K Jang-
dc.contributor.affiliatedAuthorOh Suk Kwon-
dc.contributor.affiliatedAuthorSang Ki Rhee-
dc.contributor.alternativeName김철호-
dc.contributor.alternativeName장은경-
dc.contributor.alternativeName-
dc.contributor.alternativeName-
dc.contributor.alternativeName-
dc.contributor.alternativeName-
dc.contributor.alternativeName권오석-
dc.contributor.alternativeName이상기-
dc.identifier.bibliographicCitationLetters in Applied Microbiology, vol. 40, no. 3, pp. 228-234-
dc.identifier.doi10.1111/j.1472-765X.2005.01658.x-
dc.subject.keywordAbsorption factor of minerals-
dc.subject.keywordDFA-
dc.subject.keywordFructosyltransferase-
dc.subject.keywordLow-calorie sweetener-
dc.subject.localAbsorption factor of minerals-
dc.subject.localDFA-
dc.subject.localFructosyltransferase-
dc.subject.localLow-calorie sweetener-
dc.description.journalClassY-
Appears in Collections:
Jeonbuk Branch Institute > Microbial Biotechnology Research Center > 1. Journal Articles
Division of Bio Technology Innovation > SME Support Center > 1. Journal Articles
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