Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

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dc.contributor.authorJung-Hoon Yoon-
dc.contributor.authorChoong Hwan Lee-
dc.contributor.authorTae Kwang Oh-
dc.date.accessioned2017-04-19T09:02:38Z-
dc.date.available2017-04-19T09:02:38Z-
dc.date.issued2005-
dc.identifier.issn0020-7713-
dc.identifier.uri10.1099/ijs.0.63208-0ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/6896-
dc.description.abstractA Gram-variable, motile, endospore-forming, halotolerant bacillus, strain JG-30T, was isolated from the traditional Korean fermented seafood jeotgal, and was subjected to a polyphasic taxonomic study. This organism grew optimally at 37 °C and in the presence of 0-1% (w/v) NaCl. 16S rRNA gene sequence analysis showed that strain JG-30T forms a distinct phylogenetic lineage within the evolutionary radiation encompassed by the genus Bacillus. Strain JG-30T was characterized chemotaxonomically as having cell-wall peptidoglycan based on meso-diaminopimelic acid, MK-7 as the predominant menaquinone and iso-C15:0 and iso-C14:0 as the major fatty acids. The DNA G+C content was 45 mol%. Strain JG-30T exhibited levels of 16S rRNA gene sequence similarity of less than 95.7% to Bacillus species with validly published names. On the basis of its phenotypic properties and phylogenetic distinctiveness, strain JG-30T (=KCTC 3880T=DSM 16189T) was classified within the genus Bacillus as a novel species, for which the name Bacillus cibi sp. nov. is proposed.-
dc.publisherMicrobiology Soc-
dc.titleBacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood-
dc.title.alternativeBacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number2-
dc.citation.endPage736-
dc.citation.startPage733-
dc.citation.volume55-
dc.contributor.affiliatedAuthorJung-Hoon Yoon-
dc.contributor.affiliatedAuthorChoong Hwan Lee-
dc.contributor.affiliatedAuthorTae Kwang Oh-
dc.contributor.alternativeName윤정훈-
dc.contributor.alternativeName이충환-
dc.contributor.alternativeName오태광-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 55, no. 2, pp. 733-736-
dc.identifier.doi10.1099/ijs.0.63208-0-
dc.description.journalClassY-
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Division of Biomedical Research > Metabolic Regulation Research Center > 1. Journal Articles
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