DC Field | Value | Language |
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dc.contributor.author | Y H Yang | - |
dc.contributor.author | J H Lee | - |
dc.contributor.author | Hyoung-Chin Kim | - |
dc.contributor.author | Woon Kee Yoon | - |
dc.contributor.author | Hwan Mook Kim | - |
dc.contributor.author | M R Kim | - |
dc.date.accessioned | 2017-04-19T09:02:46Z | - |
dc.date.available | 2017-04-19T09:02:46Z | - |
dc.date.issued | 2005 | - |
dc.identifier.issn | 1225-6781 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/6943 | - |
dc.description.abstract | Proximate analysis, mineral and fatty acid composition of three conventional domestic soybean cultivars and two imported ones including glyphosate-tolerant HS2906 were evaluated by AOAC method, ICP-AES and gas chromatography. There were several differences in the proximate analysis among three conventional domestic soybean cultivars ; higher crude fat in the cultivar Hwanggumkong, higher crude protein in Pungsankong, and higher carbohydrate and crude ash in Duyukong. The ranges of contents of proximate components of domestic cultivars were similar to the data previously reported. There were no significant differences in proximate analysis between conventional soybean WS82 and glyphosate-tolerant HS2906 ; 23.55~23.90% of crudefat, 34.22~35.55% of crude protein, 6.25~6.45% of crude ash, and 25.35~26.47% of carbohydrate. The mineral and fatty acid compositions of HS2906 were similar to those of conventional soybeans previously reported. | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Proximate analysis, mineral and fatty acid composition of domestic and glyphosate-tolerant HS2906 soybean = 국내산 및 제초제 내성 콩(HS2906)의 일반성분, 무기질 및 지방산 조성 | - |
dc.title.alternative | Proximate analysis, mineral and fatty acid composition of domestic and glyphosate-tolerant HS2906 soybean | - |
dc.type | Article | - |
dc.citation.title | Journal of East Asian Society of Dietary Life | - |
dc.citation.number | 1 | - |
dc.citation.endPage | 77 | - |
dc.citation.startPage | 71 | - |
dc.citation.volume | 15 | - |
dc.contributor.affiliatedAuthor | Hyoung-Chin Kim | - |
dc.contributor.affiliatedAuthor | Woon Kee Yoon | - |
dc.contributor.affiliatedAuthor | Hwan Mook Kim | - |
dc.contributor.alternativeName | 양윤형 | - |
dc.contributor.alternativeName | 이정희 | - |
dc.contributor.alternativeName | 김형진 | - |
dc.contributor.alternativeName | 윤원기 | - |
dc.contributor.alternativeName | 김환묵 | - |
dc.contributor.alternativeName | 김미리 | - |
dc.identifier.bibliographicCitation | Journal of East Asian Society of Dietary Life, vol. 15, no. 1, pp. 71-77 | - |
dc.subject.keyword | soybean cultivars | - |
dc.subject.keyword | proximate analysis | - |
dc.subject.keyword | mineral composition | - |
dc.subject.keyword | fatty acid composition | - |
dc.subject.local | soybean cultivars | - |
dc.subject.local | proximate analysis | - |
dc.subject.local | mineral composition | - |
dc.subject.local | fatty acid composition | - |
dc.description.journalClass | N | - |
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