Open Access@KRIBBDivision of Research on National ChallengesInfectious Disease Research Center1. Journal Articles
Natural and edible biopolymer poly-γ-glutamic acid: synthesis, production, and applications
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | M H Sung | - |
| dc.contributor.author | C Park | - |
| dc.contributor.author | C J Kim | - |
| dc.contributor.author | Haryoung Poo | - |
| dc.contributor.author | K Soda | - |
| dc.contributor.author | M Ashiuchi | - |
| dc.date.accessioned | 2017-04-19T09:03:35Z | - |
| dc.date.available | 2017-04-19T09:03:35Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.issn | 1527-8999 | - |
| dc.identifier.uri | 10.1002/tcr.20061 | ko |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/7156 | - |
| dc.description.abstract | Poly-γ-glutamic acid (γ-PGA) is a very promising biodegradable polymer that is produced by Bacillus subtilis. γ-PGA is water-soluble, anionic, biodegradable, and edible. This paper reviews the production of a strain of γ-PGA and recent developments with respect to applications in terms of Ca absorption, moisturizing properties, γ-PGA conjugation, super absorbent polymer, and so on. Our recent research shows that γ-PGA can be used as an immune-stimulating and anti-tumor agent, especially at high molecular weight. | - |
| dc.publisher | Wiley | - |
| dc.title | Natural and edible biopolymer poly-γ-glutamic acid: synthesis, production, and applications | - |
| dc.title.alternative | Natural and edible biopolymer poly-gamma-glutamic acid: synthesis, production, and applications | - |
| dc.type | Article | - |
| dc.citation.title | Chemical Record | - |
| dc.citation.number | 6 | - |
| dc.citation.endPage | 366 | - |
| dc.citation.startPage | 352 | - |
| dc.citation.volume | 5 | - |
| dc.contributor.affiliatedAuthor | Haryoung Poo | - |
| dc.contributor.alternativeName | 성문희 | - |
| dc.contributor.alternativeName | 박충 | - |
| dc.contributor.alternativeName | 김철중 | - |
| dc.contributor.alternativeName | 부하령 | - |
| dc.contributor.alternativeName | Soda | - |
| dc.contributor.alternativeName | Ashiuchi | - |
| dc.identifier.bibliographicCitation | Chemical Record, vol. 5, no. 6, pp. 352-366 | - |
| dc.identifier.doi | 10.1002/tcr.20061 | - |
| dc.subject.keyword | Anti-tumor agent | - |
| dc.subject.keyword | Bacillus subtilis (chungkookjang) | - |
| dc.subject.keyword | High molecular weight | - |
| dc.subject.keyword | Immune-stimulating agent | - |
| dc.subject.keyword | Poly-γ-glutamic acid | - |
| dc.subject.local | Anti-tumor agent | - |
| dc.subject.local | Antitumor agents | - |
| dc.subject.local | antitumor agent | - |
| dc.subject.local | Bacillus subtilis (chungkookjang) | - |
| dc.subject.local | bacillus subtilis (chungkookjang) | - |
| dc.subject.local | bacillus subtilis chungkookjang | - |
| dc.subject.local | High molecular weight | - |
| dc.subject.local | high molecular weight | - |
| dc.subject.local | Immune-stimulating agent | - |
| dc.subject.local | Poly-γ-glutamic acid | - |
| dc.subject.local | Poly-γ-glutamic acid (γ-PGA) | - |
| dc.subject.local | poly-γ-glutamic acid (γ-PGA) | - |
| dc.description.journalClass | Y | - |
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