DC Field | Value | Language |
---|---|---|
dc.contributor.author | H B Lee | - |
dc.contributor.author | H Y Roh | - |
dc.contributor.author | Dong Jin Park | - |
dc.contributor.author | S K Lee | - |
dc.contributor.author | Y H Ko | - |
dc.contributor.author | J S Koh | - |
dc.contributor.author | Chang-Jin Kim | - |
dc.date.accessioned | 2017-04-19T09:03:42Z | - |
dc.date.available | 2017-04-19T09:03:42Z | - |
dc.date.issued | 2005 | - |
dc.identifier.issn | I000-0161 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/7198 | - |
dc.description.abstract | The effect of medium components such as wheat bran, rice bran, oat meal, and soybean meal as basic ingredients and KH2PO4, glucose, and molasses as additives on mass production and anti-potato common scab activity of a streptomycete A020645 strain as a biocontrol agent (BCA) candidate was investigated. of basic ingredients, oat meal was the best one for mass poduction and enhancement of anti-potato common scab activity. The biomass production of the active strain was more enhanced when 0.1-0.01.% glucose or molasses as additive were added into the basic medium. These information may have important implications in applying for effective formulation of BCA. | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | 생물제제(BCA) 후보균주인 Streptomyces sp. A020645의 대량 균체생산 및 항더뎅이병 활성증진을 위한 고체배지 조성에 관한 연구 | - |
dc.title.alternative | Study on medium ingredient composition for enhancing biomass production and anti-potato common scab activity of Streptomyces sp. A020645 as a BCA candidate | - |
dc.type | Article | - |
dc.citation.title | Research in Plant Disease | - |
dc.citation.number | 1 | - |
dc.citation.endPage | 71 | - |
dc.citation.startPage | 66 | - |
dc.citation.volume | 11 | - |
dc.contributor.affiliatedAuthor | Dong Jin Park | - |
dc.contributor.affiliatedAuthor | S K Lee | - |
dc.contributor.affiliatedAuthor | Chang-Jin Kim | - |
dc.contributor.alternativeName | 이향범 | - |
dc.contributor.alternativeName | 노효영 | - |
dc.contributor.alternativeName | 박동진 | - |
dc.contributor.alternativeName | 이소금 | - |
dc.contributor.alternativeName | 고영환 | - |
dc.contributor.alternativeName | 고정삼 | - |
dc.contributor.alternativeName | 김창진 | - |
dc.identifier.bibliographicCitation | Research in Plant Disease, vol. 11, no. 1, pp. 66-71 | - |
dc.subject.keyword | additive | - |
dc.subject.keyword | basic ingredient | - |
dc.subject.keyword | potato common scab | - |
dc.subject.keyword | streptomyces sp. A020645additive | - |
dc.subject.keyword | basic ingredient | - |
dc.subject.keyword | potato common scab | - |
dc.subject.keyword | streptomyces sp. A020645 | - |
dc.subject.local | additive | - |
dc.subject.local | basic ingredient | - |
dc.subject.local | potato common scab | - |
dc.subject.local | potato commom scab | - |
dc.subject.local | streptomyces sp. A020645additive | - |
dc.subject.local | basic ingredient | - |
dc.subject.local | potato common scab | - |
dc.subject.local | potato commom scab | - |
dc.subject.local | streptomyces sp. A020645 | - |
dc.description.journalClass | N | - |
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