Hispidin derivatives from the mushroom Inonotus xeranticus and their antioxidant activity

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Title
Hispidin derivatives from the mushroom Inonotus xeranticus and their antioxidant activity
Author(s)
In Kyoung Lee; S J Seok; W K Kim; Bong Sik Yun
Bibliographic Citation
Journal of Natural Products, vol. 69, no. 2, pp. 299-301
Publication Year
2006
Abstract
In an effort to identify antioxidants from edible and medicinal mushrooms, three new hispidin derivatives, methylinoscavin A (2), inoscavin B (4), and methylinoscavin B (5), together with the known compounds inoscavin A and phelligridin F, were isolated from the methanolic extract of the fruiting bodies of Inonotus xeranticus. Their structures were determined on the basis of spectroscopic analyses.
ISSN
0163-3864
Publisher
Amer Chem Soc
DOI
http://dx.doi.org/10.1021/np050453n
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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