DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nack-Shick Choi | - |
dc.contributor.author | Dong-Min Chung | - |
dc.contributor.author | Chung Hun Ryu | - |
dc.contributor.author | Kab Seog Yoon | - |
dc.contributor.author | P J Maeng | - |
dc.contributor.author | Seung Ho Kim | - |
dc.date.accessioned | 2017-04-19T09:04:19Z | - |
dc.date.available | 2017-04-19T09:04:19Z | - |
dc.date.issued | 2006 | - |
dc.identifier.issn | 1017-7825 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/7366 | - |
dc.description.abstract | Three extracellular proteases (Vpr, peptidase T, and subtilisin) were identified from the culture supernatant of Bacillus subtilis KCTC 3014. All the proteins were partially purified as a mature form by using a DEAE-cellulose ion-exchange column chromatography. Their activities were determined by using zymography and densitometry. The relative molecular masses of Vpr and peptidase T (PepT) were determined to be 68 and 48 kDa by SDS-PAGE and zymography, respectively. However, subtilisin formed a "binding mode" at the top of the separating gel. After denaturation by boiling at 100°C for 5 min, its molecular mass was determined to be 29 kDa, whereas its activity was lost. The optimal pH of Vpr, PepT, and subtilisin were 9.0, 6.0-7.0, and 7.0-8.0, respectively. The optimal temperature of Vpr, PepT, and subtilisin was 40, 50, and 40°C, respectively. Inhibitor test revealed that Vpr and subtilisin were serine proteases and that PepT was a metalloprotease. Interestingly, we found that Vpr showed no enzyme activity on a 2DE zymogram gel. Three genes, vpr, pepT, and apr (encoding subtilisin protein), were cloned and their nucleotide and deduced amino acid sequences were determined. | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Identification of three extracellular proteases from Bacillus subtilis KCTC 3014 | - |
dc.title.alternative | Identification of three extracellular proteases from Bacillus subtilis KCTC 3014 | - |
dc.type | Article | - |
dc.citation.title | Journal of Microbiology and Biotechnology | - |
dc.citation.number | 3 | - |
dc.citation.endPage | 464 | - |
dc.citation.startPage | 457 | - |
dc.citation.volume | 16 | - |
dc.contributor.affiliatedAuthor | Nack-Shick Choi | - |
dc.contributor.affiliatedAuthor | Dong-Min Chung | - |
dc.contributor.affiliatedAuthor | Chung Hun Ryu | - |
dc.contributor.affiliatedAuthor | Kab Seog Yoon | - |
dc.contributor.affiliatedAuthor | Seung Ho Kim | - |
dc.contributor.alternativeName | 최낙식 | - |
dc.contributor.alternativeName | 정동민 | - |
dc.contributor.alternativeName | 유충헌 | - |
dc.contributor.alternativeName | 윤갑석 | - |
dc.contributor.alternativeName | 맹필재 | - |
dc.contributor.alternativeName | 김승호 | - |
dc.identifier.bibliographicCitation | Journal of Microbiology and Biotechnology, vol. 16, no. 3, pp. 457-464 | - |
dc.subject.keyword | bacillus subtilis KCTC 3014 | - |
dc.subject.keyword | mass spectrometry | - |
dc.subject.keyword | PepT | - |
dc.subject.keyword | subtilisin | - |
dc.subject.keyword | Vpr | - |
dc.subject.keyword | zymography | - |
dc.subject.local | bacillus subtilis KCTC 3014 | - |
dc.subject.local | Mass spetrometry | - |
dc.subject.local | Mass spectrometry (MS) | - |
dc.subject.local | mass spectrometry | - |
dc.subject.local | Mass spectrometry | - |
dc.subject.local | mass spectrometry (MS) | - |
dc.subject.local | PepT | - |
dc.subject.local | subtilisin | - |
dc.subject.local | Vpr | - |
dc.subject.local | Zymography | - |
dc.subject.local | zymography | - |
dc.description.journalClass | Y | - |
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