Identification of three extracellular proteases from Bacillus subtilis KCTC 3014

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dc.contributor.authorNack-Shick Choi-
dc.contributor.authorDong-Min Chung-
dc.contributor.authorChung Hun Ryu-
dc.contributor.authorKab Seog Yoon-
dc.contributor.authorP J Maeng-
dc.contributor.authorSeung Ho Kim-
dc.date.accessioned2017-04-19T09:04:19Z-
dc.date.available2017-04-19T09:04:19Z-
dc.date.issued2006-
dc.identifier.issn1017-7825-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/7366-
dc.description.abstractThree extracellular proteases (Vpr, peptidase T, and subtilisin) were identified from the culture supernatant of Bacillus subtilis KCTC 3014. All the proteins were partially purified as a mature form by using a DEAE-cellulose ion-exchange column chromatography. Their activities were determined by using zymography and densitometry. The relative molecular masses of Vpr and peptidase T (PepT) were determined to be 68 and 48 kDa by SDS-PAGE and zymography, respectively. However, subtilisin formed a "binding mode" at the top of the separating gel. After denaturation by boiling at 100°C for 5 min, its molecular mass was determined to be 29 kDa, whereas its activity was lost. The optimal pH of Vpr, PepT, and subtilisin were 9.0, 6.0-7.0, and 7.0-8.0, respectively. The optimal temperature of Vpr, PepT, and subtilisin was 40, 50, and 40°C, respectively. Inhibitor test revealed that Vpr and subtilisin were serine proteases and that PepT was a metalloprotease. Interestingly, we found that Vpr showed no enzyme activity on a 2DE zymogram gel. Three genes, vpr, pepT, and apr (encoding subtilisin protein), were cloned and their nucleotide and deduced amino acid sequences were determined.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleIdentification of three extracellular proteases from Bacillus subtilis KCTC 3014-
dc.title.alternativeIdentification of three extracellular proteases from Bacillus subtilis KCTC 3014-
dc.typeArticle-
dc.citation.titleJournal of Microbiology and Biotechnology-
dc.citation.number3-
dc.citation.endPage464-
dc.citation.startPage457-
dc.citation.volume16-
dc.contributor.affiliatedAuthorNack-Shick Choi-
dc.contributor.affiliatedAuthorDong-Min Chung-
dc.contributor.affiliatedAuthorChung Hun Ryu-
dc.contributor.affiliatedAuthorKab Seog Yoon-
dc.contributor.affiliatedAuthorSeung Ho Kim-
dc.contributor.alternativeName최낙식-
dc.contributor.alternativeName정동민-
dc.contributor.alternativeName유충헌-
dc.contributor.alternativeName윤갑석-
dc.contributor.alternativeName맹필재-
dc.contributor.alternativeName김승호-
dc.identifier.bibliographicCitationJournal of Microbiology and Biotechnology, vol. 16, no. 3, pp. 457-464-
dc.subject.keywordbacillus subtilis KCTC 3014-
dc.subject.keywordmass spectrometry-
dc.subject.keywordPepT-
dc.subject.keywordsubtilisin-
dc.subject.keywordVpr-
dc.subject.keywordzymography-
dc.subject.localbacillus subtilis KCTC 3014-
dc.subject.localMass spetrometry-
dc.subject.localMass spectrometry (MS)-
dc.subject.localmass spectrometry-
dc.subject.localMass spectrometry-
dc.subject.localmass spectrometry (MS)-
dc.subject.localPepT-
dc.subject.localsubtilisin-
dc.subject.localVpr-
dc.subject.localZymography-
dc.subject.localzymography-
dc.description.journalClassY-
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