DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jung-Hoon Yoon | - |
dc.contributor.author | So Jung Kang | - |
dc.contributor.author | Mi-Hwa Lee | - |
dc.contributor.author | Hyun Woo Oh | - |
dc.contributor.author | Tae Kwang Oh | - |
dc.date.accessioned | 2017-04-19T09:04:22Z | - |
dc.date.available | 2017-04-19T09:04:22Z | - |
dc.date.issued | 2006 | - |
dc.identifier.issn | 0020-7713 | - |
dc.identifier.uri | 10.1099/ijs.0.63840-0 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/7381 | - |
dc.description.abstract | A Gram-negative, non-motile, non-spore-forming, slightly halophilic bacterial strain, DSW-74T, was isolated from sea water off the island of Dokdo, Korea, and its taxonomic position was investigated by a polyphasic study. Strain DSW-74T grew optimally at 37°C and in the presence of 2 % (w/v) NaCl. It contained Q-10 as the predominant ubiquinone and C17:1ω6c and C18:1ω7c as the major fatty acids. Its DNA G+C content was 65.8 mol%. Phylogenetic analyses based on 16S rRNA gene sequences revealed that strain DSW-74T was most closely related to Porphyrobacter species. Similarity values between the 16S rRNA gene sequence of strain DSW-74T and those of the type strains of recognized Porphyrobacter species and of Erythromicrobium ramosum were in the range 97.4-98.7 %. Strain DSW-74T exhibited 16S rRNA gene sequence similarity values of < 97.5 % to recognized Erythrobacter species and the other species used in the phylogenetic analysis. DNA-DNA relatedness levels and differential phenotypic properties made it possible to categorize strain DSW-74T as representing a novel Porphyrobacter species. On the basis of the taxonomic data presented, it is proposed that DSW-74T (=KCTC 12395T = DSM 17193T) should be classified in the genus Porphyrobacter as the type strain of a novel species, Porphyrobacter dokdonensis sp. nov). | - |
dc.publisher | Microbiology Soc | - |
dc.title | Porphyrobacter dokdonensis sp. nov., isolated from sea water | - |
dc.title.alternative | Porphyrobacter dokdonensis sp. nov., isolated from sea water | - |
dc.type | Article | - |
dc.citation.title | International Journal of Systematic and Evolutionary Microbiology | - |
dc.citation.number | 5 | - |
dc.citation.endPage | 1083 | - |
dc.citation.startPage | 1079 | - |
dc.citation.volume | 56 | - |
dc.contributor.affiliatedAuthor | Jung-Hoon Yoon | - |
dc.contributor.affiliatedAuthor | So Jung Kang | - |
dc.contributor.affiliatedAuthor | Mi-Hwa Lee | - |
dc.contributor.affiliatedAuthor | Hyun Woo Oh | - |
dc.contributor.affiliatedAuthor | Tae Kwang Oh | - |
dc.contributor.alternativeName | 윤정훈 | - |
dc.contributor.alternativeName | 강소정 | - |
dc.contributor.alternativeName | 이미화 | - |
dc.contributor.alternativeName | 오현우 | - |
dc.contributor.alternativeName | 오태광 | - |
dc.identifier.bibliographicCitation | International Journal of Systematic and Evolutionary Microbiology, vol. 56, no. 5, pp. 1079-1083 | - |
dc.identifier.doi | 10.1099/ijs.0.63840-0 | - |
dc.description.journalClass | Y | - |
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