Porphyrobacter dokdonensis sp. nov., isolated from sea water

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dc.contributor.authorJung-Hoon Yoon-
dc.contributor.authorSo Jung Kang-
dc.contributor.authorMi-Hwa Lee-
dc.contributor.authorHyun Woo Oh-
dc.contributor.authorTae Kwang Oh-
dc.date.accessioned2017-04-19T09:04:22Z-
dc.date.available2017-04-19T09:04:22Z-
dc.date.issued2006-
dc.identifier.issn0020-7713-
dc.identifier.uri10.1099/ijs.0.63840-0ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/7381-
dc.description.abstractA Gram-negative, non-motile, non-spore-forming, slightly halophilic bacterial strain, DSW-74T, was isolated from sea water off the island of Dokdo, Korea, and its taxonomic position was investigated by a polyphasic study. Strain DSW-74T grew optimally at 37°C and in the presence of 2 % (w/v) NaCl. It contained Q-10 as the predominant ubiquinone and C17:1ω6c and C18:1ω7c as the major fatty acids. Its DNA G+C content was 65.8 mol%. Phylogenetic analyses based on 16S rRNA gene sequences revealed that strain DSW-74T was most closely related to Porphyrobacter species. Similarity values between the 16S rRNA gene sequence of strain DSW-74T and those of the type strains of recognized Porphyrobacter species and of Erythromicrobium ramosum were in the range 97.4-98.7 %. Strain DSW-74T exhibited 16S rRNA gene sequence similarity values of < 97.5 % to recognized Erythrobacter species and the other species used in the phylogenetic analysis. DNA-DNA relatedness levels and differential phenotypic properties made it possible to categorize strain DSW-74T as representing a novel Porphyrobacter species. On the basis of the taxonomic data presented, it is proposed that DSW-74T (=KCTC 12395T = DSM 17193T) should be classified in the genus Porphyrobacter as the type strain of a novel species, Porphyrobacter dokdonensis sp. nov).-
dc.publisherMicrobiology Soc-
dc.titlePorphyrobacter dokdonensis sp. nov., isolated from sea water-
dc.title.alternativePorphyrobacter dokdonensis sp. nov., isolated from sea water-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number5-
dc.citation.endPage1083-
dc.citation.startPage1079-
dc.citation.volume56-
dc.contributor.affiliatedAuthorJung-Hoon Yoon-
dc.contributor.affiliatedAuthorSo Jung Kang-
dc.contributor.affiliatedAuthorMi-Hwa Lee-
dc.contributor.affiliatedAuthorHyun Woo Oh-
dc.contributor.affiliatedAuthorTae Kwang Oh-
dc.contributor.alternativeName윤정훈-
dc.contributor.alternativeName강소정-
dc.contributor.alternativeName이미화-
dc.contributor.alternativeName오현우-
dc.contributor.alternativeName오태광-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 56, no. 5, pp. 1079-1083-
dc.identifier.doi10.1099/ijs.0.63840-0-
dc.description.journalClassY-
Appears in Collections:
Division of Bio Technology Innovation > Core Research Facility & Analysis Center > 1. Journal Articles
Division of A.I. & Biomedical Research > Metabolic Regulation Research Center > 1. Journal Articles
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