Effect of Spirulina platensis and probiotics as feed additives on growth of shrimp Fenneropenaeus chinensis = 사료첨가제인 스피루리나와 프로바이오틱이 새우의 생장에 미치는 영향

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Title
Effect of Spirulina platensis and probiotics as feed additives on growth of shrimp Fenneropenaeus chinensis = 사료첨가제인 스피루리나와 프로바이오틱이 새우의 생장에 미치는 영향
Author(s)
Choong-Jae Kim; S K Yoon; H I Kim; Y H Park; Hee-Mock Oh
Bibliographic Citation
Journal of Microbiology and Biotechnology, vol. 16, no. 8, pp. 1248-1254
Publication Year
2006
Abstract
The effect of Spirulina platensis and probiotics as feed additives on the growth of the shrimp Fenneropenaeus chinensis was investigated in comparison with a control. The shrimp were cultured in rearing tanks in a seawater pond for 35 days from September 1, 2004. As regards the water quality, the probiotic treatment (T2, commercial diet and 3% probiotics) produced a lower TDN (total dissolved nitrogen) and TDP (total dissolved phosphorus), making it effective in water quality improvement. Nonetheless, the phytoplankton flora succeeded from diatoms to cyanobacteria, regardless of the feed additives. Treatment T3, including 3% S. platensis, produced the highest mean body weight, which was 39% higher than that for all the other treatments (P<0.05). Accordingly, it was found that the use of Spirulina and probiotics as feed additives increased the shrimp body weight and improved the water quality, respectively.
Keyword
fenneropenaeus chinensisphytoplanktonprobioticsspirulina platensisfeed additive
ISSN
1017-7825
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
Synthetic Biology and Bioengineering Research Institute > Cell Factory Research Center > 1. Journal Articles
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