Nesterenkonia jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

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dc.contributor.authorJung-Hoon Yoon-
dc.contributor.authorSeo Youn Jung-
dc.contributor.authorW Kim-
dc.contributor.authorS W Nam-
dc.contributor.authorTae Kwang Oh-
dc.date.accessioned2017-04-19T09:05:24Z-
dc.date.available2017-04-19T09:05:24Z-
dc.date.issued2006-
dc.identifier.issn0020-7713-
dc.identifier.uri10.1099/ijs.0.64266-0ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/7627-
dc.description.abstractA Gram-positive, non-motile, slightly halophilic actinomycete, strain JG-241T was isolated from jeotgal, a traditional Korean fermented seafood, and its taxonomic position was investigated by using a polyphasic approach. Strain JG-241T grew optimally at 25-30°C and in the presence of 2-5 % (w/v) NaCl. The physiological and biochemical properties of strain JG-241T were distinguishable from those of recognized Nesterenkonia species. Strain JG-241T had a peptidoglycan type based on L-Lys-Gly-D-Asp. It contained MK-7, MK-8 and MK-9 as the predominant menaquinones and anteiso-C15:0 and anteiso-C17:0 as the major fatty acids. The major polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylinositol and an unidentified glycolipid. The DNA G + C content was 68.0 mol%. Comparative 16S rRNA gene sequence analysis showed that strain JG-241T falls within the radiation of the cluster comprising Nesterenkonia species. Similarity values between the 16S rRNA gene sequence of strain JG-241T and those of the type strains of Nesterenkonia species ranged from 96.7 to 99.7 %. DNA-DNA relatedness data and repetitive extragenic palindromic DNA-PCR genomic fingerprinting patterns showed that strain JG-241T differs genetically from recognized Nesterenkonia species. On the basis of its phenotypic properties and phylogenetic and genetic distinctiveness, strain JG-241T represents a novel species of the genus Nesterenkonia, for which the name Nesterenkonia jeotgali sp. nov. is proposed. The type strain is JG-241T (=KCTC 19053T=JCM 1261OT.-
dc.publisherMicrobiology Soc-
dc.titleNesterenkonia jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood-
dc.title.alternativeNesterenkonia jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number11-
dc.citation.endPage2592-
dc.citation.startPage2587-
dc.citation.volume56-
dc.contributor.affiliatedAuthorJung-Hoon Yoon-
dc.contributor.affiliatedAuthorSeo Youn Jung-
dc.contributor.affiliatedAuthorTae Kwang Oh-
dc.contributor.alternativeName윤정훈-
dc.contributor.alternativeName정서연-
dc.contributor.alternativeName김원용-
dc.contributor.alternativeName남선우-
dc.contributor.alternativeName오태광-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 56, no. 11, pp. 2587-2592-
dc.identifier.doi10.1099/ijs.0.64266-0-
dc.description.journalClassY-
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Division of Biomedical Research > Metabolic Regulation Research Center > 1. Journal Articles
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