DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jung-Hoon Yoon | - |
dc.contributor.author | Seo Youn Jung | - |
dc.contributor.author | W Kim | - |
dc.contributor.author | S W Nam | - |
dc.contributor.author | Tae Kwang Oh | - |
dc.date.accessioned | 2017-04-19T09:05:24Z | - |
dc.date.available | 2017-04-19T09:05:24Z | - |
dc.date.issued | 2006 | - |
dc.identifier.issn | 0020-7713 | - |
dc.identifier.uri | 10.1099/ijs.0.64266-0 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/7627 | - |
dc.description.abstract | A Gram-positive, non-motile, slightly halophilic actinomycete, strain JG-241T was isolated from jeotgal, a traditional Korean fermented seafood, and its taxonomic position was investigated by using a polyphasic approach. Strain JG-241T grew optimally at 25-30°C and in the presence of 2-5 % (w/v) NaCl. The physiological and biochemical properties of strain JG-241T were distinguishable from those of recognized Nesterenkonia species. Strain JG-241T had a peptidoglycan type based on L-Lys-Gly-D-Asp. It contained MK-7, MK-8 and MK-9 as the predominant menaquinones and anteiso-C15:0 and anteiso-C17:0 as the major fatty acids. The major polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylinositol and an unidentified glycolipid. The DNA G + C content was 68.0 mol%. Comparative 16S rRNA gene sequence analysis showed that strain JG-241T falls within the radiation of the cluster comprising Nesterenkonia species. Similarity values between the 16S rRNA gene sequence of strain JG-241T and those of the type strains of Nesterenkonia species ranged from 96.7 to 99.7 %. DNA-DNA relatedness data and repetitive extragenic palindromic DNA-PCR genomic fingerprinting patterns showed that strain JG-241T differs genetically from recognized Nesterenkonia species. On the basis of its phenotypic properties and phylogenetic and genetic distinctiveness, strain JG-241T represents a novel species of the genus Nesterenkonia, for which the name Nesterenkonia jeotgali sp. nov. is proposed. The type strain is JG-241T (=KCTC 19053T=JCM 1261OT. | - |
dc.publisher | Microbiology Soc | - |
dc.title | Nesterenkonia jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood | - |
dc.title.alternative | Nesterenkonia jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood | - |
dc.type | Article | - |
dc.citation.title | International Journal of Systematic and Evolutionary Microbiology | - |
dc.citation.number | 11 | - |
dc.citation.endPage | 2592 | - |
dc.citation.startPage | 2587 | - |
dc.citation.volume | 56 | - |
dc.contributor.affiliatedAuthor | Jung-Hoon Yoon | - |
dc.contributor.affiliatedAuthor | Seo Youn Jung | - |
dc.contributor.affiliatedAuthor | Tae Kwang Oh | - |
dc.contributor.alternativeName | 윤정훈 | - |
dc.contributor.alternativeName | 정서연 | - |
dc.contributor.alternativeName | 김원용 | - |
dc.contributor.alternativeName | 남선우 | - |
dc.contributor.alternativeName | 오태광 | - |
dc.identifier.bibliographicCitation | International Journal of Systematic and Evolutionary Microbiology, vol. 56, no. 11, pp. 2587-2592 | - |
dc.identifier.doi | 10.1099/ijs.0.64266-0 | - |
dc.description.journalClass | Y | - |
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