Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054

Cited 10 time in scopus
Metadata Downloads
Title
Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054
Author(s)
B S Moon; In Ja Ryoo; Bong Sik Yun; Kyung Sook Bae; K D Lee; Ick Dong Yoo; Jong Pyung Kim
Bibliographic Citation
Journal of Antibiotics, vol. 59, no. 11, pp. 735-739
Publication Year
2006
Abstract
Three new phenolic glycosides designated glyscavins A (1), B (2), and C (3) were isolated from the culture broth of a fungal strain Mycelia sterilia F020054. Structural elucidation of the compounds was based on the NMR and MS spectroscopic analyses. Glyscavins A, B and C exhibited higher free radical scavenging activity on superoxide and 2,2′-azinobis(3- ethylbenzothialozinesulfonic acid) cation radical (ABTS.+) than butylated hydroxyanisole (BHA).
Keyword
AntioxidantGlyscavinMycelia steriliaPhenolic glycosides
ISSN
0021-8820
Publisher
Springer-Nature Pub Group
DOI
http://dx.doi.org/10.1038/ja.2006.99
Type
Article
Appears in Collections:
Ochang Branch Institute > Anticancer Agent Research Center > 1. Journal Articles
Ochang Branch Institute > Natural Medicine Research Center > 1. Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.