Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054
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- Title
- Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054
- Author(s)
- B S Moon; In Ja Ryoo; Bong Sik Yun; Kyung Sook Bae; K D Lee; Ick Dong Yoo; Jong Pyung Kim
- Bibliographic Citation
- Journal of Antibiotics, vol. 59, no. 11, pp. 735-739
- Publication Year
- 2006
- Abstract
- Three new phenolic glycosides designated glyscavins A (1), B (2), and C (3) were isolated from the culture broth of a fungal strain Mycelia sterilia F020054. Structural elucidation of the compounds was based on the NMR and MS spectroscopic analyses. Glyscavins A, B and C exhibited higher free radical scavenging activity on superoxide and 2,2′-azinobis(3- ethylbenzothialozinesulfonic acid) cation radical (ABTS.+) than butylated hydroxyanisole (BHA).
- ISSN
- 0021-8820
- Publisher
- Springer-Nature Pub Group
- Full Text Link
- http://dx.doi.org/10.1038/ja.2006.99
- Type
- Article
- Appears in Collections:
- Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
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