Hepatopotective effects of black rice on superoxide anion radicals in HepG2 cells
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | S Shim | - |
| dc.contributor.author | Jin Woong Chung | - |
| dc.contributor.author | J Lee | - |
| dc.contributor.author | K Hwang | - |
| dc.contributor.author | J Sone | - |
| dc.contributor.author | B Hong | - |
| dc.contributor.author | H Cho | - |
| dc.contributor.author | W Jun | - |
| dc.date.accessioned | 2017-04-19T09:06:33Z | - |
| dc.date.available | 2017-04-19T09:06:33Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.issn | 1226-7708 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/7781 | - |
| dc.description.abstract | Cyanidin 3-glucoside (C3G) isolated from black rice was investigated for hepatoprotective effects in HepG2 cells under oxidative stress. When an increase in the production of reactive oxygen species (ROS) was induced by gramoxone, cell viability was drastically decreased by 42%. However, in the presence of C3G, no hepatocytic damage was observed in HepG2 cells treated with gramoxone. C3G was found to manifest a stronger scavenging effect (91%) on superoxide anion radical (O₂-) than any of the other natural and synthetic antioxidants. | - |
| dc.publisher | Korea Soc-Assoc-Inst | - |
| dc.title | Hepatopotective effects of black rice on superoxide anion radicals in HepG2 cells | - |
| dc.title.alternative | Hepatopotective effects of black rice on superoxide anion radicals in HepG2 cells | - |
| dc.type | Article | - |
| dc.citation.title | Food Science and Biotechnology | - |
| dc.citation.number | 6 | - |
| dc.citation.endPage | 996 | - |
| dc.citation.startPage | 993 | - |
| dc.citation.volume | 15 | - |
| dc.contributor.affiliatedAuthor | Jin Woong Chung | - |
| dc.contributor.alternativeName | 심상인 | - |
| dc.contributor.alternativeName | 정진웅 | - |
| dc.contributor.alternativeName | 이정민 | - |
| dc.contributor.alternativeName | 황권택 | - |
| dc.contributor.alternativeName | 손진 | - |
| dc.contributor.alternativeName | 홍범식 | - |
| dc.contributor.alternativeName | 조홍연 | - |
| dc.contributor.alternativeName | 전우진 | - |
| dc.identifier.bibliographicCitation | Food Science and Biotechnology, vol. 15, no. 6, pp. 993-996 | - |
| dc.subject.keyword | black rice | - |
| dc.subject.keyword | cyanidin 3-glucoside | - |
| dc.subject.keyword | oxidative stress | - |
| dc.subject.keyword | superoxide anion radical | - |
| dc.subject.keyword | HepG2 cell | - |
| dc.subject.local | Black rice | - |
| dc.subject.local | black rice | - |
| dc.subject.local | cyanidin 3-glucoside | - |
| dc.subject.local | Oxidative stre | - |
| dc.subject.local | Oxidative stress | - |
| dc.subject.local | OXIDATIVE STRESS | - |
| dc.subject.local | Oxidative Stress | - |
| dc.subject.local | oxidative stress | - |
| dc.subject.local | superoxide anion radical | - |
| dc.subject.local | HepG2 cells | - |
| dc.subject.local | HepG2 cell | - |
| dc.description.journalClass | Y | - |
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