The effects of wood vinegar on growth and resistance of peppers = 목초액이 고추의 생장 및 내병성에 미치는 영향

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Title
The effects of wood vinegar on growth and resistance of peppers = 목초액이 고추의 생장 및 내병성에 미치는 영향
Author(s)
J H Jeong; D E Jeong; S J Lee; K J Seul; Choong-Min Ryu; Seung Hwan Park; S Y Ghim
Bibliographic Citation
Korean Journal of (Applied) Microbiology & Biotechnology, vol. 35, no. 1, pp. 41-44
Publication Year
2007
Abstract
This study was carried out to investigate the effects of wood vinegar on growth and resistance of peppers. It was observed that heights and dried weights of the peppers treated with diluted wood vinegar were increased, especially 1:500 diluted wood vinegar was the most effective. The Wood vinegar also showed antibacterial activity against Xanthomonas axonopodis pv. vesicatoria directly. The growth of X. axonopodis pv. vesicatoria was completely inhibited when incubated for 12 hours at 30°C with non diluted wood vinegar. The peppers applied wood vinegar did not show induced systemic resistance after injecting X. axonopodis pv. vesicatoria.
Keyword
antibacterial activityinduced systemic resistancewood vinegarvinegarpepperplant growthwood
ISSN
0257-2389
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
Division of Research on National Challenges > Infectious Disease Research Center > 1. Journal Articles
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